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‼️BRATWURST WITH MUSHROOM GRAVY‼️

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  • Fresh parsley, for garnish
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  • 🔥 Directions

    1. Brown the Bratwurst

    • In a large skillet over medium heat, add a little oil or butter.
    • Sear the bratwurst on all sides until golden brown (5–7 minutes).
    • Optional: Add a splash of beer or water, cover, and let them steam for another 5 minutes to cook through.
    • Remove bratwurst and set aside (keep warm).

    2. Make the Mushroom Gravy

    • In the same skillet, add butter and a bit of oil. Sauté the onions until soft and translucent.
    • Add the mushrooms and cook until browned and tender—don’t rush this! It builds flavor.
    • Stir in the flour and cook for 1 minute to form a roux.
    • Gradually whisk in broth, then add cream and mustard.
    • Let simmer for 5–7 minutes, stirring occasionally, until thick and luscious.
    • Season with salt, pepper, and a touch of fresh parsley.

    3. Bring It All Together

    • Return the bratwurst to the pan and spoon that mushroom gravy all over.
    • Simmer gently for another couple of minutes so the flavors mingle.

    🍽️ Serving Suggestions

    • 🥔 Mashed potatoes – the classic pairing!
    • 🍝 Buttered egg noodles or spaetzle
    • 🍞 Crusty bread to mop up that gravy
    • 🥬 Side of sautéed greens or German red cabbage

    💡 Tips & Variations

    • Swap in veggie bratwurst or chicken sausages for a lighter version.
    • Add a splash of white wine or beer to the gravy for an extra flavor boost.
    • Make it dairy-free with coconut milk or a plant-based cream substitute.
    • Love heat? Stir in a pinch of crushed red pepper or a splash of hot sauce.

    Final Thoughts: A Crowd-Pleaser Every Time 🙌

    Bratwurst with mushroom gravy is the kind of meal that wraps you in a warm hug. It’s cozy, filling, and packs a punch of flavor that never disappoints. Whether you’re feeding a hungry family or just want to treat yourself to something a little extra—this dish delivers every time.

    So grab your skillet, fire up the stove, and get ready for the kind of meal that makes people go:
    “‼️Is there more of that?” 😋


    Craving a beer-pairing recommendation or looking to make it part of a full German-style dinner? Just say the word—I’ve got ideas! 🍻

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