ADVERTISEMENT

✨ Homemade Samoas

✨ Homemade Samoas

by

ADVERTISEMENT

ge mixing bowl. Add the toasted coconut and stir until well combined.

  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

    • 3. Assemble the Samoas:

    • Take each cooled cookie and dip the bottom into the caramel-coconut mixture, spreading it to the edges. You want the top of the cookie to be completely covered in the gooey, sweet mixture.
    • Once all cookies are topped, let them cool for about 15 minutes so the caramel sets a bit.

    4. Drizzle with Chocolate:

    • While the cookies are cooling, melt the chocolate chips in a microwave-safe bowl with 1 teaspoon of vegetable oil. Heat in 20-second intervals, stirring between each session until smooth and fully melted.
    • Once the chocolate is melted, dip the bottom of each cookie into the chocolate, or use a spoon to drizzle the chocolate over the top of each cookie in a zig-zag pattern. Be generous with the drizzle!
    • Allow the cookies to cool completely at room temperature or in the fridge for about 20-30 minutes until the chocolate is set.

    Tips for Perfect Homemade Samoas:

    • Storage: Store your homemade Samoas in an airtight container for up to 1 week. You can also refrigerate them if you prefer them chilled.
    • Toast the Coconut: Be sure to toast the coconut in a dry skillet before adding it to the caramel. It adds a delicious depth of flavor and gives the cookies that signature Samoa texture.
    • Customize the Chocolate: If you’re a dark chocolate lover, feel free to substitute semi-sweet chocolate chips for dark chocolate chips for a richer taste.
    • Go Gluten-Free: If you’re gluten intolerant, you can make these cookies gluten-free by using a 1:1 gluten-free flour substitute.

    Conclusion:

    Homemade Samoas are a fun, indulgent way to enjoy your favorite Girl Scout Cookie flavor all year long. With a crunchy, buttery base, chewy coconut-caramel topping, and a decadent chocolate drizzle, these cookies are perfect for a sweet treat or a crowd-pleasing dessert at parties. Plus, you get the satisfaction of knowing exactly what’s in your cookies — and the pride of making them from scratch.

    Next time you’re craving something sweet, skip the store-bought versions and make your own Homemade Samoas. Trust us, they’ll be gone in no time!