𝗣𝗔𝗡𝗜𝗡𝗜 𝗖𝗜𝗡𝗘𝗦𝗜 𝗔𝗟 𝗩𝗔𝗣𝗢𝗥𝗘

• Once the dough has rested and risen, divide it into small balls (about 6-8, depending on the size of your panini).
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• Roll each ball into a small circle, about 4-5 inches in diameter.
• Place a generous spoonful of the filling in the center of each dough circle. Fold the edges over the filling and pinch to seal, creating a little pouch or bun shape.

4. Steam the Panini:

• Prepare your steamer by bringing water to a boil in the bottom part of your steamer. If you don’t have a steamer, you can use a large pot with a steaming rack or even improvise with a colander placed over boiling water.
• Line the steamer basket with parchment paper or lightly grease it to prevent sticking.
• Carefully place the filled dough buns into the steamer, making sure they aren’t touching each other.
• Steam the panini for about 12-15 minutes, or until the dough is soft, fluffy, and fully cooked.

5. Optional Italian Finish:

• If you want to add an Italian twist to your panini, heat some olive oil in a pan and sauté the steamed panini for 1-2 minutes on each side until golden brown and slightly crispy. Sprinkle with dried oregano or basil for an extra burst of flavor.

Serving Suggestions

Once your Panini Cinesi al Vapore are ready, serve them hot and enjoy their soft, savory goodness! These steamed panini can be enjoyed on their own or paired with a dipping sauce such as soy sauce, sweet chili sauce, or a tangy vinegar-based dip.

For a more complete meal, serve them with a side of stir-fried vegetables, noodles, or a light broth-based soup.

Why You’ll Love Panini Cinesi al Vapore

• Soft and Fluffy: The steamed dough creates a pillowy, tender texture that’s comforting and satisfying.
• Fusion of Flavors: The combination of savory Chinese fillings with a touch of Italian herbs provides a unique and exciting flavor profile.
• Customizable: Feel free to get creative with the filling! You can add any vegetables, meats, or tofu you like, making it a versatile dish that fits any dietary preference.
• Fun to Make and Share: Steamed panini make for a great appetizer or party dish, and the steaming process makes them fun to prepare with friends and family.

Final Thoughts

Panini Cinesi al Vapore is a perfect fusion of two culinary traditions that brings a fresh, exciting twist to the classic panini. Whether you’re a fan of Italian food, Chinese cuisine, or just love trying new dishes, this steamed panini recipe is sure to impress. The soft, fluffy dough combined with savory fillings offers a delicious and satisfying experience, perfect for any occasion.

So why not give this inventive dish a try? Who knows—it might just become your new favorite way to enjoy panini!

Have you tried making Panini Cinesi al Vapore before? Share your experience or any variations you’ve tried!