ADVERTISEMENT
🥕 Perfect Pairings: Raw Veggie Dippers
Make your platter pop by serving your beetroot hummus with:
- Carrot sticks
- Cucumber slices
- Bell pepper strips
- Cherry tomatoes
- Celery
- Snap peas
- Radish rounds
It also pairs beautifully with pita chips, crackers, or fresh bread.
💡 Quick Tips:
- For deeper flavor, roast your beet instead of boiling it.
- Store in the fridge in an airtight container for up to 4 days.
- Want extra creaminess? Add a spoonful of Greek yogurt or plant-based yogurt.
- Double the batch — this hummus disappears fast!
Final Thoughts
Whether you’re entertaining or meal-prepping for the week, this Beetroot Hummus with Raw Vegetables is a fresh, flavorful, and fun way to boost your veggie intake. It’s proof that healthy eating can be colorful, exciting, and totally crave-worthy.
So grab your food processor and a rainbow of veggies — it’s time to dip into something delicious!
Would you like a printable version or ideas for turning leftovers into wraps or sandwiches?
