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🌼 Easter Peanut Butter Bake: A Sweet Treat for Your Holiday Celebrations 🌼
Easter is a time for family, fun, and of course—delicious food! Whether you’re hosting a festive brunch, bringing a dish to a family gathering, or just looking to add a sweet touch to your Easter celebrations, the Easter Peanut Butter Bake is the dessert you need. This recipe combines the creamy, nutty goodness of peanut butter with a soft, cake-like texture that will have everyone at the table asking for seconds. Best of all, it’s incredibly easy to make and can be prepped ahead of time, leaving you with more time to enjoy the festivities.
Let’s dive into this mouthwatering Easter Peanut Butter Bake that’s perfect for satisfying your sweet tooth and impressing your guests.
Why You’ll Love This Easter Peanut Butter Bake
- Peanut Butter Lovers’ Dream: If you’re a fan of peanut butter, this is the ultimate dessert for you. It’s rich, indulgent, and perfectly balances the saltiness of peanut butter with a sweet finish.
- Simple & Quick: No complicated steps here! This recipe is perfect for beginners or anyone looking for a low-maintenance dessert that still feels special.
- Customizable: Add some Easter-themed touches, like pastel-colored sprinkles, mini chocolate eggs, or even a drizzle of chocolate ganache, and you’ve got a holiday dessert that looks as good as it tastes!
- Kid-Friendly: Little hands can help too! Let the kids mix, pour, and decorate this easy dessert for a fun family baking experience.
Ingredients You’ll Need:
- 1 cup peanut butter (creamy or crunchy, depending on your preference)
- 1 cup sugar (white or brown, both work well)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- Optional toppings: Easter-themed sprinkles, mini chocolate eggs, whipped cream, or a drizzle of chocolate
Instructions:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a baking dish (a 9×9 square pan works great) or line it with parchment paper for easy cleanup later.
2. Mix the Wet Ingredients
In a large bowl, combine the peanut butter and sugar. Stir until well-combined, then beat in the eggs one at a time. Add the vanilla extract and mix everything together until smooth.
3. Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Slowly add this mixture to the peanut butter mixture and stir until fully incorporated. The batter will be thick but should be easy to spread in the baking dish.
4. Bake
Pour the batter into your prepared baking dish and spread it evenly. Pop the dish in the oven and bake for 25-30 minutes, or until the center is set and a toothpick inserted into the center comes out clean. You want it to be firm and golden brown on top but still soft and moist inside.
5. Cool and Serve
Let the peanut butter bake cool in the pan for about 10-15 minutes before slicing into squares. If you want to make it extra festive, top each piece with a dollop of whipped cream, some Easter sprinkles, or even a few mini chocolate eggs for a fun, colorful touch.
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