🌿 How to store your herbs optimally: safe & dry

Spread herb leaves on a baking sheet in a single layer.

Once herbs are completely dry and crispy, crumble the leaves (discarding stems), and store them in airtight glass jars away from light and heat.

🟢 Result: Dried herbs stay potent for 6–12 months.

❄️ Can You Freeze Herbs?

Yes! Freezing is great for herbs you plan to use in cooked dishes.

Ice Cube Tray Method:

1. Chop herbs and place in ice cube trays.
2. Cover with olive oil or water and freeze.
3. Pop out cubes and store in freezer bags.

🟢 Perfect for: Basil, parsley, dill, chives, and mint.

🧂 Extra Tips for Optimal Herb Storage

• Label everything — especially dried herbs, which can look alike.
• Use glass jars for dried herbs instead of plastic — they preserve flavor better.
• Don’t store fresh herbs near the back of the fridge — they’re more likely to freeze and wilt.

🧼 Safety First

Always:

• Wash herbs gently before use (unless already cleaned).
• Inspect for mold or decay before storing or using.
• Keep herbs separate from raw meats in the fridge to avoid cross-contamination.

🌿 Final Thoughts

Storing herbs the right way isn’t complicated — it just takes a little care. Whether you’re keeping them fresh in water, wrapped in the fridge, dried in jars, or frozen in cubes, you’ll save money, reduce waste, and make every meal a little more flavorful.

So next time you bring home a bundle of fresh herbs or snip a few from your garden, give them the proper TLC — and they’ll reward you with bold aroma and rich flavor every time.

Would you like a printable herb storage guide or a list of which herbs freeze best?