ADVERTISEMENT
In a large bowl, toss together the blueberries, sugar, cornstarch, lemon juice, zest, cinnamon, and salt. Let it sit while you roll out your crust—this helps the flavors mingle.
3. Assemble the Pie:
Roll out one disc of dough and fit it into a 9-inch pie dish. Pour in your blueberry filling. Dot with a few bits of butter if you like.
Roll out the second crust and place over the top. You can go full crust, lattice, or even get artsy with cutouts. Crimp the edges to seal and cut a few vents if using a full top crust.
4. Bake:
Preheat oven to 400°F (200°C). Brush the top crust with egg wash or milk and sprinkle with sugar for that golden sparkle. Bake for 45–50 minutes, or until the filling is bubbly and the crust is beautifully browned. If the edges brown too quickly, cover them with foil.
5. Cool and Serve:
Let your pie cool for at least 2–3 hours before slicing—this helps the filling set. Serve it solo, or go classic with a scoop of vanilla ice cream.
💡 Tips & Variations:
- Add a handful of raspberries or blackberries for a mixed-berry twist.
- Want extra zing? Add a dash of nutmeg or almond extract to the filling.
- Short on time? Use refrigerated pie crust, but add a touch of cinnamon sugar to make it feel homemade.
🫐 Why You’ll Love This Pie
This blueberry pie is everything you want in a homemade dessert—sweet, rustic, and made with love. It’s a celebration of seasonal fruit, flaky crust, and that unbeatable feeling of sharing something warm from the oven with people you care about.
So go ahead. Pour a cup of coffee or tea, grab a fork, and treat yourself to a slice of homemade blueberry bliss. 🥧💙
Want a printable version of this recipe or a cute recipe card style? I can whip that up too!
