🍓🍰 Cheesecake Fruit Salad Roll-Ups 🥝✨

🌀 How to Make It:

1. Make the Cheesecake Filling:
   In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract. Mix until well combined. Fold in the whipped topping to make it fluffy and creamy.
2. Prep the Fruit:
   Wash, chop, and gently pat dry your fruits so the filling doesn’t get watery.
3. Assemble the Roll-Ups:
   Spread a generous layer of cheesecake filling over each tortilla. Sprinkle a colorful mix of fruit on top. Leave about 1 inch around the edges clear.
4. Roll & Chill:
   Roll up tightly like a wrap or burrito. Chill in the fridge for 30–60 minutes to help them firm up (this also makes slicing easier!).
5. Slice & Serve:
   Cut each roll into 1- to 2-inch pinwheels. Serve chilled and enjoy!

💡 Tips & Variations:

• Use whole wheat tortillas for extra fiber or dessert crepes for a fancy twist.
• Want crunch? Add a sprinkle of granola or crushed graham crackers before rolling.
• Make it extra indulgent with a drizzle of chocolate or strawberry syrup on top.
• Keep them in an airtight container — they stay fresh for up to 2 days in the fridge.

✨ Why You’ll Love This Recipe:

• No baking required
• Kid-friendly and crowd-pleasing
• Customizable with your favorite fruits
• Tastes like cheesecake, but way easier to make!

These Cheesecake Fruit Salad Roll-Ups are proof that you don’t need fancy ingredients or hours in the kitchen to make something that looks impressive and tastes like a dream. Try them once, and they’ll become a go-to in your dessert rotation.

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