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Bonus: Freeze Strawberries for Long-Term Storage
If you’ve got more strawberries than you can eat in a few days, freezing is your best friend. Here’s how:
- Rinse and hull strawberries.
- Pat dry completely.
- Arrange them in a single layer on a baking sheet.
- Freeze until firm (about 2 hours).
- Transfer frozen berries into airtight freezer bags or containers.
Frozen strawberries keep for up to 6 months and are perfect for smoothies, desserts, or cooking.
Final Thoughts
With just a little care, you can keep strawberries fresh, juicy, and mold-free for much longer. Remember: inspect, avoid early washing, use vinegar rinse if you want, store properly with airflow, and keep chilled. Follow these tips, and those sweet, luscious berries will stay ready to enjoy anytime!
Got any favorite strawberry recipes or storage hacks? Share them with me — I’m all ears!
Would you like me to help with some delicious strawberry recipes next?
