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🍰 Savory Corn and Ham Cake

🍰 Savory Corn and Ham Cake

by

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  • Cheese choice: Sharp cheddar gives a nice tang, but you can experiment with gouda, mozzarella, or pepper jack.
  • Make it vegetarian: Skip the ham and add sautéed mushrooms or roasted peppers for a delicious veggie version.
  • Reheat well: This cake reheats beautifully in the oven or microwave for quick leftovers.

    • Why You’ll Love This Recipe

    • Quick and simple ingredients you probably already have
    • Great for using up leftover ham or corn
    • Flexible to suit your tastes or dietary needs
    • Perfect for picnics, lunchboxes, or a cozy dinner
    • Delicious warm or cold — perfect for any time of day!

    Give this savory corn and ham cake a try and discover a comforting, flavorful dish that’s easy to make and sure to please. Want more recipes like this? Just ask!

    Would you like me to help with a printable recipe card or serving suggestions?