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# 🍴 Stuffed Meatballs with Vegetables and Cheese – Juicy, Flavorful & Packed with Goodness!
If you’re looking to elevate your everyday meatball recipe, this one’s for you. These **stuffed meatballs with vegetables and cheese** are everything you want in a comfort food dish — juicy, flavorful, satisfying, and secretly packed with extra nutrition. Whether served with pasta, rice, or a side of veggies, they make a wholesome and crowd-pleasing meal the whole family will love.
What makes them special? It’s the surprise **center of melted cheese and finely chopped vegetables** inside each meatball, turning a simple dish into something unforgettable.
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## 🌟 Why You’ll Love These Stuffed Meatballs
* **Juicy and tender** from the perfect mix of meat, veggies, and cheese
* A great way to **sneak in extra vegetables**
* Easy to make and **freezer-friendly**
* A **versatile main dish** — serve them with pasta, in sandwiches, or as a protein-packed snack
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## 🛒 Ingredients
### For the Meatball Mixture:
* 1 lb (450 g) ground beef or ground turkey
* 1 small zucchini, grated
* 1 small carrot, grated
* ½ onion, finely chopped or grated
* 2 garlic cloves, minced
* ½ cup breadcrumbs (or oat flour for a gluten-free version)
* 1 egg
* 1 tsp salt
* ½ tsp black pepper
* ½ tsp paprika or Italian seasoning (optional)
* 1 tbsp chopped parsley (optional)
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