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4. Store
Transfer to a clean, dry spice jar. Keep in a cool, dark place — it will stay fresh for up to 6 months.
🍽 How to Use It
- Add ½ tsp to soups, stews, and sauces for depth of flavor
- Sprinkle over roasted vegetables or meat
- Mix into dry rubs or marinades
- Stir into rice, lentils, or grains for a savory kick
- Use as a seasoning base for homemade snacks or dips
🌱 Bonus Tip: Blend with Other Scraps
Try combining dried onion skins with:
- Garlic skins
- Celery leaves
- Herb stems
…for a custom all-purpose veggie seasoning that’s 100% homemade and waste-free.
💡 Final Thoughts
Making onion powder with skins is more than just a kitchen hack — it’s a celebration of mindful cooking. It transforms something we usually throw away into a richly flavored, health-boosting staple that enhances your meals and reduces waste.
So next time you chop an onion, save those skins. Your future self (and your spice cabinet) will thank you.
Would you like a printable label for your jar or a blend recipe using this onion powder as a base? I can help with that too!
