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🧇 Crispy Ham and Cheese Waffles 🧀🥓

🧇 Crispy Ham and Cheese Waffles 🧀🥓

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ggs and mix in the buttermilk and melted butter.

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  • Combine the wet and dry ingredients until just mixed. Don’t overmix—it’s okay if it’s a little lumpy.
  • Fold in the ham, cheese, and chives (if using).
  • Spoon batter into the hot waffle iron and cook until golden and crispy—usually 4–5 minutes, depending on your waffle maker.
  • Serve hot with your favorite toppings:
    • Fried or poached egg
    • Sour cream or Greek yogurt
    • Hot sauce or sriracha
    • A drizzle of maple syrup for that sweet-salty magic

    • Make It Your Own

    • Swap cheddar for gruyère, Swiss, or mozzarella
    • Use crispy bacon or turkey instead of ham
    • Add diced jalapeños for a spicy kick
    • Make it vegetarian by skipping the ham and adding sautéed mushrooms or spinach

    Storage Tips

    These waffles store beautifully! Let them cool completely and freeze in a zip-top bag. Reheat in a toaster or oven for a crispy finish anytime you want.

    Final Thoughts: The Best of Both Worlds

    The Crispy Ham and Cheese Waffle takes everything you love about comfort food—cheese, meat, and crispy carbs—and turns it into a handheld, perfectly crispy bite. Whether you’re feeding a crowd or just treating yourself, this recipe is guaranteed to hit the spot.

    Would you like a version tailored for a waffle mix shortcut or a low-carb alternative?