10 best ways to marinate chicken for the slow cooker

#### Ingredients:
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 2 teaspoons dried oregano
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– 2 cloves garlic, minced
– Salt and pepper, to taste

#### Instructions:
1. In a bowl, mix together the olive oil, balsamic vinegar, oregano, basil, parsley, garlic, salt, and pepper.
2. Marinate the chicken for at least 1 hour, or overnight for the best flavor.
3. Add the chicken to the slow cooker and cook on low for 4 to 6 hours, or until fully cooked.

**Why it Works:** The combination of olive oil, balsamic vinegar, and Mediterranean herbs gives the chicken a fresh, savory taste. It’s perfect for

pairing with roasted vegetables or pasta.

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### 9. **Peach and Ginger Marinade**

For a sweet and tangy option, the peach and ginger marinade brings together the flavors of ripe peaches and zesty ginger. This combination is perfect for a unique, flavorful chicken dish.

#### Ingredients:
– 1/4 cup peach preserves or jam
– 1 tablespoon fresh ginger, grated
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 2 cloves garlic, minced

#### Instructions:
1. Mix together peach preserves, ginger, soy sauce, apple cider vinegar, and garlic in a bowl.
2. Marinate the chicken in the mixture for at least 1 hour.
3. Add the chicken to the slow cooker and cook on low for 4 to 6 hours, or until fully cooked.

**Why it Works:** The sweetness of peach preserves complements the savory soy sauce, while ginger adds a warming, spicy note that transforms the chicken into a flavorful dish.

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### 10. **Curry Coconut Marinade**

Curry and coconut milk combine to create a rich, flavorful marinade that pairs wonderfully with chicken. This marinade infuses the chicken with aromatic spices and creamy coconut milk, creating a satisfying and hearty dish.

#### Ingredients:
– 1/2 cup coconut milk
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1 tablespoon lime juice
– Salt and pepper, to taste

#### Instructions:
1. Whisk together coconut milk, curry powder, olive oil, lime juice, salt, and pepper in a bowl.
2. Marinate the chicken for at least 1 hour.
3. Place the chicken in the slow cooker and cook on low for 4 to 6 hours, or until fully cooked.

**Why it Works:** The creamy coconut milk balances the bold curry flavors, making for a rich and fragrant chicken dish. This marinade works perfectly with rice or naan bread.

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**Conclusion**

Marinating chicken for the slow cooker is one of the best ways to ensure your meals are flavorful, tender, and satisfying. Whether you prefer the tangy bite of citrus or the warmth of curry, there is a marinade on this list for everyone. These 10 marinades provide a range of flavors that will elevate your slow-cooked chicken dishes and make them the highlight of any meal. So, next time you plan a slow cooker chicken dish, give one of these marinades a try and enjoy the rich, delicious flavors they bring to the table.