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10 Costly Mistakes to Avoid With Your Air Fryer
Air fryers have quickly become a kitchen favorite for their ability to deliver crispy, delicious meals with a fraction of the oil used in traditional frying methods. However, like any appliance, there’s a learning curve when it comes to using it effectively. While the air fryer is incredibly versatile, making the most of it requires a bit of know-how.
To help you avoid making costly mistakes that can result in disappointing meals, wasted ingredients, or even damage to your air fryer, we’ve put together a list of the top 10 costly mistakes to avoid when using your air fryer. Read on to make sure you’re getting the most out of your air fryer and cooking up perfect dishes every time!
1. Overcrowding the Basket
One of the biggest mistakes people make when using an air fryer is overcrowding the basket. While it might seem tempting to cram as much food as possible into the fryer, this will result in uneven cooking. The hot air needs space to circulate around the food to achieve that crispy, golden finish.
Solution: Always make sure there is enough room for the hot air to flow freely around each piece of food. It’s better to cook in batches than to overload the basket. This will ensure everything cooks evenly and crisps up perfectly.
2. Not Preheating the Air Fryer
While some air fryers have a built-in preheat function, many models don’t. Skipping the preheating step is a mistake that can lead to uneven cooking and undercooked food. Just like with an oven, the air fryer needs to reach the right temperature before you put your food in.
Solution: Preheat your air fryer for a few minutes before adding your ingredients. This simple step will help your food cook more evenly and deliver better results.
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