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10-Minute No-Bake Chocolate Cheesecake: The Easiest Decadent Dessert
If you’re craving a rich, creamy, and indulgent dessert but don’t have the time or patience to bake, then the 10-Minute No-Bake Chocolate Cheesecake is the perfect recipe for you! This no-bake cheesecake is quick to prepare, requiring only a handful of ingredients and minimal effort. Whether you’re hosting a last-minute dinner party, surprising your family, or simply treating yourself, this dessert will satisfy your sweet tooth in just 10 minutes.
Why You’ll Love This No-Bake Chocolate Cheesecake:
- Quick and Easy: No need to preheat the oven or wait for hours! This cheesecake comes together in just 10 minutes and chills while you relax.
- Creamy and Rich: The combination of cream cheese, chocolate, and whipped cream creates a luxuriously smooth texture.
- Perfect for Any Occasion: Whether it’s a weeknight treat, a holiday dessert, or a special celebration, this cheesecake fits every occasion.
- No Baking Required: The hassle of baking is completely eliminated, making this a great option for beginner bakers or anyone who wants a fast and foolproof dessert.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs (or chocolate cookie crumbs for a richer base)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz semi-sweet chocolate, melted (or use chocolate chips)
- 2 tablespoons unsweetened cocoa powder (for a deeper chocolate flavor)
Instructions:
1. Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs (or chocolate cookie crumbs) and granulated sugar. Stir until evenly mixed.
- Add the melted butter and mix until the crumbs are moistened and the mixture begins to clump together.
- Press the crumb mixture into the bottom of a 9-inch pie dish or springform pan. Use the back of a spoon to pack it down tightly and evenly.
- Place the crust in the fridge to chill while you prepare the filling. This helps it set and hold its shape.
2. Make the Chocolate Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese using an electric mixer until smooth and creamy, about 1-2 minutes.
- In a separate bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form. This will give the cheesecake filling a light and airy texture.
- In another microwave-safe bowl, melt the semi-sweet chocolate (or chocolate chips) in the microwave, stirring every 20-30 seconds to avoid burning. Once melted, let it cool slightly.
- Add the melted chocolate and unsweetened cocoa powder to the softened cream cheese. Mix until fully combined and smooth.
- Gently fold in the whipped cream, being careful not to deflate the whipped cream too much. You want the filling to be light, fluffy, and smooth.
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