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Heat a non-stick skillet or frying pan over low heat and lightly grease it.
- Option A: Mini Loaves/Pancake Style
Scoop the mixture into small, thick rounds like pancakes. Cook for 4–5 minutes on each side until golden brown and firm. - Option B: One-Pan Banana Bread
Pour the entire mixture into the pan and spread evenly. Cover with a lid and cook on very low heat for 10–12 minutes. Flip carefully and cook the other side for another 5–7 minutes until fully set.
🥄 Serving Suggestions
- Drizzle with nut butter or honey
- Top with yogurt and berries for a balanced breakfast
- Slice and enjoy with tea or coffee
- Add chocolate chips for a sweet snack twist
💡 Tips for Best Results
- Use very ripe bananas—they provide the best flavor and moisture.
- For a smoother texture, pulse the oats in a blender first to create oat flour.
- Add a pinch of baking powder for fluffier texture (optional).
- Store leftovers in an airtight container for up to 2 days, or freeze for later.
🍽 Final Thoughts: Simple, Sweet Satisfaction
This 2-ingredient banana bread proves that healthy eating doesn’t have to be complicated. It’s the perfect recipe for beginners, busy mornings, or those moments when you need a quick snack with clean ingredients and zero fuss.
With no oven, no mixer, and no mess—just pure banana goodness—it might just become your new favorite go-to!
Would you like a printable version of this recipe or ideas for turning it into muffins or protein-packed bites?
