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Bake for 30–35 minutes, or until the custard is set but still slightly wobbly in the center. Remove from the oven and let cool. You can serve it warm, at room temperature, or chilled.
🥄 Serving Suggestions
- Sprinkle with cinnamon or nutmeg
- Drizzle with honey or maple syrup
- Top with fresh berries or caramel sauce
- Enjoy on its own for a simple, elegant finish
💡 Tips & Tricks
- For an extra silky texture, strain the custard mixture before pouring it into ramekins.
- Using room-temperature eggs helps the mixture combine more easily.
- Don’t skip the water bath—it prevents curdling and keeps your custard creamy.
Final Thoughts
Who knew that milk and eggs could turn into something so rich, comforting, and indulgent? This 2-Ingredient Creamy Custard is the perfect example of how simple ingredients can create something truly special. Whether you’re new to the kitchen or just want a no-fuss dessert, this recipe will win you over with its ease and elegance.
Give it a try tonight—you might just find your new favorite go-to sweet treat! 🍮✨
