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Slice into squares or scoop like ice cream. Enjoy a creamy, dreamy frozen treat!
Tips for Success
- Use a metal tray or baking dish to help the dessert freeze faster.
- For extra texture, sprinkle nuts, chocolate chips, or cookie crumbs between layers before freezing.
- Let it sit at room temperature for 5 minutes before serving for easier slicing.
Serving Suggestions
- Top with fresh berries or a drizzle of chocolate sauce.
- Serve with a sprinkle of toasted coconut or crushed nuts.
- Pair with a hot espresso or iced tea for a perfect balance.
Final Thoughts
This 2 Ingredient Frozen Tray Dessert is a lifesaver for hot days and busy schedules. Creamy, sweet, and incredibly simple, it’s a dessert you’ll turn to again and again. Plus, with endless flavor possibilities, it never gets boring!
Ready to try it with mango puree or chocolate chips? I’m here to help you mix and match!
Want me to help with a vegan or sugar-free version? Just ask!
