ADVERTISEMENT
#### **Instructions:**
1. **Prepare Your Equipment**: Before you begin, make sure you have everything ready. You’ll need a medium-sized mixing bowl, a spatula or spoon for mixing, and a baking dish or container (approximately 8×8 inches) to set the fudge. It’s also helpful to line the dish with parchment paper for easy removal.
2. **Melt the Peanut Butter**: In a microwave-safe bowl, place the peanut butter. Microwave it on high for 20-30 seconds, or until it’s just melted and smooth. You can also melt the peanut butter on the stovetop by placing it in a small saucepan and heating it on low heat. Stir the peanut butter occasionally to ensure it doesn’t burn.
3. **Mix in the Powdered Sugar**: Once the peanut butter is melted and smooth, gradually add the powdered sugar, a little at a time. Stir constantly to ensure the mixture combines smoothly. The consistency should start to thicken as the powdered sugar is absorbed into the peanut butter.
4. **Combine Until Smooth**: Continue mixing until you have a thick, smooth fudge mixture. If the fudge is too thick to mix properly, you can add a little more melted peanut butter to reach your desired consistency.
5. **Set the Fudge**: Pour the peanut butter fudge mixture into your prepared baking dish or container. Use the back of the spoon or spatula to press it down evenly, making sure the surface is smooth.
6. **Chill the Fudge**: Place the fudge in the refrigerator and allow it to chill for at least 1-2 hours, or until firm. If you prefer a firmer texture, you can leave it in the fridge for longer—overnight if desired.
7. **Cut and Serve**: Once the fudge has set, remove it from the refrigerator. If you lined the dish with parchment paper, you can easily lift the fudge out of the dish. Cut it into squares or rectangles, and serve!
### **Tips for Making Perfect Peanut Butter Fudge**
– **Use high-quality peanut butter**: The flavor of the peanut butter is a major component of this fudge, so it’s important to use a good-quality peanut butter. Choose creamy or chunky based on your personal preference. If you prefer a smoother fudge, use creamy peanut butter, while chunky will add a little more texture.
– **Check the consistency**: The amount of powdered sugar can be adjusted to suit your taste. If you like your fudge to be sweeter and firmer, add more powdered sugar. If you prefer a softer, creamier texture, use less sugar.
– **Don’t overheat the peanut butter**: Be careful when melting the peanut butter. Heat it in short bursts in the microwave (20-30 seconds), stirring between each burst. If you overheat it, the peanut butter may burn or become too runny, affecting the fudge’s texture.
– **Add extras**: While the 2-ingredient peanut butter fudge recipe is delicious on its own, you can add mix-ins or toppings to customize your fudge. Consider adding chocolate chips, chopped nuts, or a pinch of sea salt for extra flavor. You can also drizzle melted chocolate over the top of the fudge for an even richer taste.
– **Use different types of sugar**: If you don’t have powdered sugar on hand, you can try substituting it with other types of sugar, such as brown sugar or even coconut sugar. These sugars may change the texture slightly, but they will still result in a tasty treat.
### **Variations on the Classic 2-Ingredient Peanut Butter Fudge**
While the original 2-ingredient peanut butter fudge recipe is simple and delicious, there are plenty of ways to make it your own. Here are a few fun variations you can try to elevate your fudge-making game.
#### **Chocolate Peanut Butter Fudge**
Combine the classic peanut butter fudge with chocolate for a double-layered, indulgent treat. To make chocolate peanut butter fudge, you can melt some chocolate chips or chocolate bars (about 1 cup), and pour it on top of the peanut butter fudge mixture before chilling.
This variation brings a nice contrast between the smooth chocolate layer and the creamy peanut butter fudge beneath. Once chilled, you can cut it into squares for a rich and decadent dessert.
#### **Crunchy Peanut Butter Fudge**
If you love texture in your fudge, try adding some crunch to your peanut butter fudge. You can mix in crushed graham crackers, rice cereal, or even chopped peanuts. These add-ins will give your fudge a delightful crunch that complements the smoothness of the peanut butter.
#### **Peanut Butter Fudge with Sea Salt**
For a sweet-salty twist, sprinkle a little bit of flaky sea salt on top of your peanut butter fudge before refrigerating it. The salt helps to cut through the sweetness and enhances the overall flavor, creating a sophisticated treat.
#### **Peanut Butter Fudge with Chocolate Chips**
If you love the combination of chocolate and peanut butter, mix some mini chocolate chips into the peanut butter fudge mixture before setting it in the dish. The chocolate chips will melt into the fudge as it chills, creating a deliciously gooey texture that complements the peanut butter.
#### **Vegan Peanut Butter Fudge**
To make this recipe vegan, simply use a plant-based peanut butter and replace the powdered sugar with organic powdered sugar or coconut sugar. This allows you to create a dairy-free, egg-free version of the fudge that everyone can enjoy.
### **Why You Should Make 2-Ingredient Peanut Butter Fudge**
#### **Simple and Quick**
One of the main reasons to try this recipe is its simplicity. With just two ingredients and minimal preparation time, you can whip up a delicious dessert in no time. This is the perfect treat for when you’re in a hurry, yet still want something homemade and sweet to offer your friends or family.
#### **No Baking Required**
Another major benefit of this recipe is that it requires no baking, making it an ideal option for hot summer days or when you don’t want to heat up your kitchen. Simply melt, mix, and chill, and you’re done! It’s the ultimate no-bake dessert.
#### **Customizable**
This 2-ingredient peanut butter fudge is incredibly versatile. Whether you want to add chocolate, nuts, or sea salt, you can customize this fudge to suit your tastes. You can also easily adjust the level of sweetness by adding more or less powdered sugar.
#### **Perfect for Gifts**
Homemade treats make wonderful gifts, and peanut butter fudge is no exception. Whether it’s for a holiday, a birthday, or a special occasion, a batch of 2-ingredient peanut butter fudge wrapped up in a decorative box or tin makes a thoughtful and delicious gift.
—
### **Conclusion:**
With just two ingredients, you can create a rich, creamy, and irresistible peanut butter fudge that everyone will love. Whether you enjoy it plain, with a layer of chocolate, or with a sprinkle of sea salt, this simple treat is a crowd-pleaser. It’s a perfect snack, dessert, or gift, and it’s so easy to make that even beginners can whip it up in a flash.
The versatility and simplicity of this 2-ingredient peanut butter fudge make it a go-to recipe for anyone who loves quick and delicious desserts. The best part is that you can personalize it to your taste and create a unique version that will be your signature fudge recipe. So, grab your peanut butter and powdered sugar, and get ready to make a treat that will have everyone asking for the recipe!
