3-Ingredient Brown Sugar Glazed Ham

ham is perfect for any occasion and can be served as the main dish or as part of a larger spread.

Ingredients

The beauty of this recipe lies in its simplicity. Here’s what you need:

• 1 fully cooked ham (approximately 6-8 pounds)
• 1 cup of brown sugar (packed)
• 1/4 cup of Dijon mustard (or yellow mustard, depending on your preference)

That’s it! Three ingredients, and you’re well on your way to a flavorful and satisfying ham.

How to Make 3-Ingredient Brown Sugar Glazed Ham

Now that you have your ingredients, here’s a step-by-step guide to making this incredible brown sugar glazed ham:

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (163°C). This temperature is perfect for slow-roasting the ham to ensure it stays juicy and tender while allowing the glaze to caramelize beautifully.

Step 2: Prepare the Ham

Place your fully cooked ham in a roasting pan. If it’s a bone-in ham, you can score the surface of the ham in a diamond pattern. This allows the glaze to seep into the meat and makes for a more visually appealing presentation.

Step 3: Make the Brown Sugar Glaze

In a small mixing bowl, combine the brown sugar and Dijon mustard. Stir the mixture until the sugar is dissolved and the glaze is smooth. You want to create a thick, sticky consistency that will coat the ham evenly.

Step 4: Glaze the Ham

Brush the brown sugar and mustard mixture generously over the surface of the ham, making sure to coat it evenly. If you’ve scored the ham, make sure to get the glaze into the cuts as well.

Step 5: Roast the Ham

Place the roasting pan in the preheated oven and bake the ham for 1.5 to 2 hours (depending on the size of your ham). Baste the ham with the glaze every 30 minutes to keep it moist and ensure the glaze thickens and caramelizes.

Step 6: Final Glaze and Rest

Once the ham has reached an internal temperature of 140°F (60°C) and has a rich, golden glaze on the outside, remove it from the oven. Let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and ensures the ham remains tender and juicy.

Tips for Perfect Brown Sugar Glazed Ham

• Choose the right ham: This recipe works best with a fully cooked ham (either bone-in or boneless). Pre-cooked hams are ideal for this glaze since they only need to be heated through and basted with the glaze.
• Use a meat thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature of the ham. The target temperature is 140°F (60°C) for a perfectly heated and tender ham.
• Adjust the sweetness: If you like your ham to be sweeter, add more brown sugar to the glaze. If you prefer a tangier flavor, use more mustard or try a touch of honey or maple syrup.
• Leftovers: Leftover ham can be used in sandwiches, soups, or added to casseroles for more delicious meals.
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How to Serve

This 3-Ingredient Brown Sugar Glazed Ham is a showstopper on its own, but it pairs beautifully with a variety of side dishes. Here are a few suggestions to round out your meal:

• Mashed potatoes: Creamy mashed potatoes are a perfect complement to the savory and sweet flavors of the ham.
• Roasted vegetables: Roasted carrots, green beans, or Brussels sprouts add a nice contrast to the richness of the ham.
• Macaroni and cheese: The cheesy goodness of macaroni and cheese is always a crowd-pleaser and works wonderfully with glazed ham.
• Dinner rolls: Soft, buttery rolls are ideal for sopping up any leftover glaze.

Why This Recipe Is a Must-Try

This 3-Ingredient Brown Sugar Glazed Ham recipe is the epitome of simplicity and flavor. Whether you’re cooking for a special occasion or just want a comforting meal, it delivers a rich, mouthwatering taste without hours of effort. The combination of brown sugar and Dijon mustard creates the perfect glaze—sweet, tangy, and caramelized to perfection.

With just three basic ingredients, you can transform an ordinary ham into a memorable dish that will have your guests coming back for seconds. Plus, it’s incredibly easy to make, making it ideal for beginner cooks or anyone looking to prepare a meal with minimal fuss.

So, give this recipe a try the next time you’re in the mood for a hassle-free yet flavorful dinner that everyone will love!

Enjoy your delicious, homemade 3-Ingredient Brown Sugar Glazed Ham!