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## **Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)** and grease a **9×13-inch baking dish**.
### **Step 2: Mix the Ingredients**
In a large bowl, combine the **frozen hashbrowns**, **cheese**, and **cream of chicken soup**. Stir until everything is evenly coated.
### **Step 3: Bake to Perfection**
1. Spread the mixture evenly in the prepared baking dish.
2. Bake uncovered for **40-45 minutes**, or until the top is golden brown and bubbly.
### **Step 4: Serve & Enjoy**
Let the casserole cool for a few minutes before serving. Pair it with eggs, bacon, or enjoy it as a side dish with your favorite meal!
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## **Optional Add-Ins & Variations**
Want to take it up a notch? Try these tasty add-ins:
– **Crumbled bacon or cooked sausage** for extra protein.
– **Diced onions or bell peppers** for added flavor.
– **A crunchy topping** – Sprinkle crushed cornflakes or breadcrumbs mixed with melted butter on top before baking.
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## **Storage & Reheating Tips**
– **Refrigerate:** Store leftovers in an airtight container for up to **4 days**.
– **Freeze:** Assemble ahead and freeze before baking for up to **3 months**. Thaw overnight and bake as directed.
– **Reheat:** Warm leftovers in the oven at **350°F** for 10-15 minutes or microwave in 30-second intervals.
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## **Final Thoughts**
This **3-Ingredient Cheesy Hashbrown Casserole** proves that **simple recipes can still be incredibly delicious**. Whether you’re making it for a family breakfast or a special occasion, this dish is always a hit. Try it out and let me know how you like it! 🧀🥔😊
