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### **The 3-Ingredient Peach Cobbler Dump Cake Recipe**
Now that we understand what a dump cake is, let’s dive into the 3-ingredient peach cobbler dump cake. This recipe is incredibly easy and quick to prepare, with minimal ingredients needed to create a dessert that’s both comforting and decadent.
#### **Ingredients:**
1. **Canned Peach Pie Filling (or fresh/frozen peaches)** – The sweet, juicy peach filling is the base of this dessert, providing the signature fruity goodness. You can use canned peach pie filling for convenience, or if you prefer fresh or frozen peaches, those can be substituted.
2. **Boxed Yellow Cake Mix** – A box of yellow cake mix acts as the topping, which forms the crispy, crumbly crust of the dump cake. You can use any type of cake mix, but yellow cake provides a mild, buttery flavor that complements the peaches perfectly.
3. **Butter** – Butter is essential for creating a golden, crispy crust. It’s melted and poured over the cake mix to help it bake to perfection. Some recipes may call for a stick of butter, but for this 3-ingredient version, we use just the right amount to get the job done without overpowering the other flavors.
#### **Optional Ingredients:**
– **Cinnamon or Nutmeg** – A sprinkle of cinnamon or nutmeg can elevate the flavor profile and add a warm, aromatic touch. This is optional, but highly recommended if you love a bit of spice in your peach cobbler.
– **Vanilla Extract** – A splash of vanilla extract can add depth and complexity to the overall flavor, enhancing the peachy sweetness.
#### **Instructions:**
1. **Preheat the Oven:**
Begin by preheating your oven to 350°F (175°C). This will ensure that the cobbler bakes evenly and reaches the perfect golden brown color.
2. **Prepare the Peach Filling:**
If you’re using canned peach pie filling, simply spread it evenly in the bottom of a 9×13-inch baking dish. If you’re using fresh or frozen peaches, toss them with a little bit of sugar, cornstarch, and lemon juice to make a quick homemade peach filling. Pour the peach mixture into the bottom of the baking dish.
3. **Add the Cake Mix:**
Evenly sprinkle the dry yellow cake mix over the top of the peach filling. There’s no need to mix it in—just spread it out as evenly as possible over the fruit. The cake mix will absorb the juices from the peaches while baking, forming a delightful crust.
4. **Add the Butter:**
Cut the butter into small pieces and scatter it evenly over the top of the cake mix. This will help create a golden, crispy topping as the butter melts and soaks into the cake mix during baking.
5. **Bake the Cobbler:**
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly. The cake mix will form a crispy crust on top of the peaches, and the fruit will become tender and syrupy.
6. **Serve and Enjoy:**
Once the cobbler is done baking, remove it from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
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