3-ingredient vanilla ice cream

In a large mixing bowl, pour in the 2 cups of heavy cream and 1 can of sweetened condensed milk. Using a whisk, beat them together until the mixture is smooth. The condensed milk will provide the necessary sweetness, while the heavy cream is what gives the ice cream its luxurious, creamy texture.

Step 2: Add the Vanilla Extract

Once the cream and condensed milk are fully combined, add the 2 teaspoons of vanilla extract to the mixture. Vanilla extract is the secret ingredient that brings the ice cream to life, giving it that signature vanilla flavor. Whisk again to incorporate the vanilla evenly throughout the mixture.

Step 3: Freeze the Mixture

Transfer the mixture into a freezer-safe container, preferably one with a lid to help keep it covered and prevent freezer burn. Smooth the top with a spatula for an even layer.

Place the container in the freezer and let it freeze for at least 6 hours, or overnight if possible. The longer you allow it to freeze, the better the consistency will be. As it freezes, the cream will firm up and turn into the perfect scoopable ice cream.

Step 4: Scoop and Serve

Once the ice cream is fully frozen, it’s time to enjoy! Scoop it into bowls or cones, and serve immediately. You’ll be delighted by how rich and creamy this homemade vanilla ice cream is.

Optional Variations and Mix-ins

One of the great things about this vanilla ice cream recipe is how easy it is to customize. You can add various mix-ins to make it your own! Here are some ideas:

• Chocolate Chips: Stir in some mini chocolate chips or chopped dark chocolate to add a little crunch and sweetness.
• Crushed Oreos or Cookies: For a cookies-and-cream twist, fold in some crushed Oreo cookies or other favorite cookies.
• Berries: Add fresh or frozen berries like strawberries, raspberries, or blueberries for a fruity variation.
• Caramel Swirl: Drizzle some caramel sauce through the mixture before freezing for a sweet, buttery flavor.
• Chopped Nuts: Add chopped almonds, pecans, or walnuts for an extra crunch.
• For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Tips for Perfect Homemade Vanilla Ice Cream

1. Use Full-Fat Cream: For the best texture, use full-fat heavy cream. It provides the creamy consistency that makes ice cream so indulgent.
2. Don’t Overmix: You want to mix the cream and condensed milk just enough to combine them. Overbeating could cause the mixture to turn grainy or unstable.
3. Freeze for Long Enough: Make sure to freeze the mixture for at least 6 hours or overnight for the best consistency. You want it to be firm and scoopable.
4. For Soft Serve Texture: If you prefer soft-serve style ice cream, you can take it out of the freezer 10 minutes before serving and let it soften slightly.

Why This Recipe Works

This 3-ingredient vanilla ice cream recipe works because the sweetened condensed milk provides both sweetness and a smooth consistency. The heavy cream gives the ice cream its rich, velvety texture, while the vanilla extract adds the flavor we all love. It’s incredibly easy to make and requires no special equipment, so anyone can enjoy homemade ice cream without any hassle!

Conclusion

There’s something incredibly satisfying about making your own ice cream, and this 3-ingredient vanilla ice cream recipe makes the process so easy. Whether you’re serving it on a hot summer day, enjoying it as an after-dinner treat, or adding your own twist with mix-ins, this simple recipe will quickly become a family favorite. Grab your ingredients, whip up the mixture, and let your freezer do the work—delicious homemade vanilla ice cream is just a few hours away!