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#### **3. Fold the Mixtures Together:**
– Gently fold the whipped cream into the sweetened condensed milk mixture. Use a spatula to slowly incorporate the two, making sure not to deflate the whipped cream too much. The goal is to keep the air in the cream for a light and fluffy texture.
*Tip:* Be gentle while folding to maintain that fluffy consistency. Don’t stir vigorously, or you might lose the airiness of the whipped cream.
#### **4. Freeze the Ice Cream:**
– Once fully mixed, pour the ice cream mixture into a **freezer-safe container**. Spread it out evenly, and cover the container with a lid or plastic wrap.
– Place the container in the freezer for at least **4-6 hours**, or until the ice cream is firm and scoopable. If you want it to be perfectly smooth and creamy, let it freeze overnight.
#### **5. Serve and Enjoy:**
– Once the ice cream is fully set, scoop it into bowls or cones, and enjoy the creamy, homemade vanilla goodness.
*Optional:* Add your favorite toppings like sprinkles, chocolate syrup, fresh fruit, or a drizzle of caramel sauce for extra flavor!
### **Why This Recipe Works So Well**
The magic of this 3-ingredient ice cream lies in the **sweetened condensed milk**, which provides both sweetness and creaminess without the need for additional sugars or eggs. Combined with the whipped cream, it creates an ultra-smooth, soft texture that’s perfect for homemade ice cream.
Since this recipe doesn’t require an ice cream machine, it’s incredibly accessible to anyone—whether you’re a kitchen pro or a beginner. Plus, you can easily customize the flavor by adding things like chocolate chips, crushed cookies, or even a swirl of fruit puree.
### **Flavor Variations You Can Try**
While the classic **vanilla** flavor is a hit on its own, the best part about this recipe is how easily it can be adapted to suit your taste. Here are a few fun ideas for mixing up the flavor:
– **Chocolate Chip**: Add 1/2 cup of mini chocolate chips into the mixture before freezing for a classic chocolate chip ice cream twist.
– **Strawberry**: Blend in 1/2 cup of fresh strawberries or strawberry jam for a fruity twist.
– **Coffee**: Stir in 1-2 teaspoons of instant coffee or espresso powder for a coffee-flavored ice cream.
– **Nutty Delight**: Mix in chopped nuts like almonds, walnuts, or pecans for a crunchy addition.
– **Mint Chocolate Chip**: Add a few drops of peppermint extract and mini chocolate chips to create a refreshing mint chocolate chip flavor.
### **Conclusion**
This **3-Ingredient Vanilla Ice Cream** is proof that you don’t need complicated techniques or an ice cream maker to create a creamy, dreamy dessert at home. With just heavy cream, sweetened condensed milk, and vanilla extract, you can whip up a batch of indulgent homemade ice cream in no time. Plus, it’s a blank canvas for endless flavor variations, so you can always experiment with new combinations!
So the next time you’re craving something cold and creamy, give this easy recipe a try—you won’t regret it!
