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Mix them together until evenly combined. Then, add the wet ingredients:
– 1/2 cup water (or milk for a richer taste)
– 2 tablespoons olive oil or melted butter
Stir everything together with a wooden spoon or spatula until a sticky dough forms. The dough should be thick, yet slightly wet and pourable. If it’s too dry, add a little more water until you get the right consistency. If it’s too wet, sprinkle in a bit more flour.
**Note**: The dough should be soft but not too sticky. It should be easy to stir and shape into a ball when you handle it.
### **Step 2: Prepare the Garlic Butter**
While the dough is resting for a moment, prepare the garlic butter that will flavor your flatbreads. In a small pan, heat 2 tablespoons of olive oil or butter over medium heat. Add 2 to 3 cloves of minced garlic (or more if you like it extra garlicky) and sauté for about 1 to 2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter. Once the garlic is fragrant and golden, remove the pan from heat and set it aside.
You can also add a pinch of chili flakes or smoked paprika to the garlic butter for an extra burst of flavor.
### **Step 3: Shape the Dough**
Now that your dough is ready, it’s time to shape it. Divide the dough into 4 equal portions (or more, depending on how big you want your flatbreads to be). On a lightly floured surface, roll each portion of dough into a ball and then flatten it into a round, thin disc. The discs should be about 6 inches in diameter, but feel free to adjust the size based on your preference.
### **Step 4: Cook the Flatbread**
Heat a non-stick skillet or griddle over medium heat. Once hot, add the rolled-out dough to the pan and cook for 2 to 3 minutes on each side until golden brown spots appear. The flatbread will puff up slightly as it cooks, which is a sign that the baking powder is doing its job.
Use a spatula to flip the flatbread carefully, ensuring both sides get crispy and golden. If necessary, reduce the heat to medium-low to prevent burning.
### **Step 5: Brush with Garlic Butter and Serve**
Once the flatbreads are cooked to perfection, remove them from the skillet and brush them generously with the prepared garlic butter. You can also sprinkle some chopped fresh parsley or cilantro on top for added freshness and color. If you’re adding cheese, now is the time to sprinkle it on top so it melts into the warm flatbread.
Serve immediately while warm, and enjoy the crispy, garlicky goodness. This garlic flatbread is perfect for pairing with your favorite dips, stews, curries, or soups.
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## **Tips and Tricks for Perfect Garlic Flatbread**
1. **Use a non-stick pan**: A non-stick skillet makes it easier to cook the flatbread without worrying about it sticking to the pan. It also ensures that the bread gets evenly browned on both sides.
2. **Roll out the dough evenly**: Make sure the dough is evenly rolled out to avoid uneven cooking. If some parts are thicker than others, they may not cook properly.
3. **Serve fresh**: Garlic flatbread is best served immediately after cooking while it’s still warm and crispy. However, if you have leftovers, store them in an airtight container, and reheat them in a pan or oven to restore their crispiness.
4. **Experiment with flavors**: Feel free to experiment with different herbs and seasonings. Add a pinch of oregano, thyme, or rosemary for an Italian-inspired version. For a Middle Eastern twist, sprinkle za’atar or sumac over the garlic butter before brushing it onto the flatbread.
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## **Serving Suggestions for Garlic Flatbread**
Garlic flatbread is incredibly versatile and can be paired with a wide range of dishes. Here are a few serving ideas:
1. **With Dips**: Serve alongside hummus, tzatziki, or a spicy tomato dip. The garlic flavors in the flatbread pair wonderfully with creamy and tangy dips.
2. **As a Side Dish**: Garlic flatbread complements hearty stews, curries, and soups. It’s especially delicious with Indian dishes like butter chicken, dal, or vegetable curry.
3. **Wraps and Sandwiches**: Use the garlic flatbread as a base for wraps, stuffing them with grilled vegetables, chicken, lamb, or falafel. Add some fresh greens, yogurt, and tahini for a delicious wrap.
4. **Pizza Alternative**: Make a quick pizza by adding some tomato sauce, mozzarella cheese, and your favorite toppings to the flatbread. Pop it in the oven for a few minutes, and you’ve got a satisfying pizza-like snack.
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## **Conclusion**
This 3-minute liquid dough garlic flatbread is a game-changer for anyone craving fresh, warm, and flavorful flatbread without the hassle of yeast or kneading. In just a few minutes, you can create a soft, crispy, and garlicky bread that’s perfect for dipping, wrapping,
or serving as a side dish to your favorite meals. Whether you’re cooking for a family dinner, a gathering with friends, or simply want a quick snack, this easy recipe is sure to impress.
With its minimal ingredients, simplicity, and incredible flavor, this garlic flatbread recipe will become a go-to in your kitchen for years to come. So, grab your ingredients, heat up the skillet, and enjoy a batch of homemade garlic flatbread in just minutes!
