3-Minute Liquid Dough Garlic Flatbread: No Yeast, No Kneading, Quick, Easy, and Healthy!

3-Minute Liquid Dough Garlic Flatbread: No Yeast, No Kneading, Quick, Easy, and Healthy!

If you love fresh, warm bread but dread the long process of making dough, we’ve got the perfect solution for you! 3-Minute Liquid Dough Garlic Flatbread is an incredibly simple recipe that combines convenience with delicious flavor. This flatbread requires no yeast, no kneading, and can be made in just three minutes, making it perfect for when you’re craving fresh bread but don’t have time to wait.

This easy-to-make garlic flatbread is soft, pillowy, and bursting with flavor, thanks to the fragrant garlic and subtle seasoning. Whether you’re serving it alongside your favorite curry, dipping it into hummus, or simply enjoying it on its own, this flatbread is bound to become a staple in your kitchen. Let’s dive into this foolproof recipe and learn how to make this incredible garlic flatbread in no time!

Why You’ll Love 3-Minute Liquid Dough Garlic Flatbread:

No Yeast or Kneading: Unlike traditional bread recipes, this flatbread doesn’t require any yeast or kneading. You can skip the long fermentation process and still enjoy fresh, homemade bread in just a few minutes.
Quick and Easy: This recipe is ready in about 3 minutes of prep time, and cooking only takes another couple of minutes, making it a breeze to make anytime you need a quick bread fix.
Healthy and Simple: The dough is made with simple ingredients you likely already have in your pantry. Plus, it’s healthier than many store-bought flatbreads, as it’s free from preservatives and artificial additives.
Versatile: This flatbread pairs well with a variety of dishes, including curries, dips, grilled vegetables, or just a drizzle of olive oil and a sprinkle of sea salt for a tasty snack.
Customizable: You can easily adjust the flavor of the flatbread by adding different herbs or spices to the dough. Think dried oregano, thyme, or even chili flakes for a spicy twist!

Ingredients:

1 cup all-purpose flour (or whole wheat flour for a healthier option)
1/2 cup water (adjust based on dough consistency)
2 tablespoons olive oil (for dough and frying)
1/2 teaspoon baking powder (for fluffiness)
1/4 teaspoon salt (for flavor)
1 tablespoon garlic powder (or freshly minced garlic for stronger flavor)
Fresh parsley or cilantro (optional, for garnish)
Extra olive oil (for brushing)

Instructions:

1. Prepare the Dough:

In a medium-sized mixing bowl, combine the flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients. Slowly add water and olive oil to the flour mixture, stirring continuously until the dough begins to form a smooth, soft ball. The consistency should be slightly sticky but not wet. If the dough feels too dry, add a little more water, a teaspoon at a time. If it’s too sticky, add a pinch more flour.

2. Roll Out the Dough:

Turn the dough out onto a lightly floured surface. With your hands or a rolling pin, gently roll out the dough into a flat circle, about 1/4 inch thick. If you like, you can make smaller flatbreads by dividing the dough into portions and rolling them out individually.

3. Cook the Flatbread:

Heat a non-stick skillet or frying pan over medium-high heat. Once the pan is hot, add a little olive oil to coat the bottom. Carefully place the rolled-out dough into the hot pan and cook for 1-2 minutes on one side. You’ll know it’s ready to flip when small bubbles begin to form on the surface. Flip the flatbread and cook for another 1-2 minutes until it’s golden brown and slightly crisp.

4. Add Garlic Flavor:

While the flatbread is cooking, prepare the garlic topping. In a small bowl, mix a tablespoon of olive oil with the garlic powder (or minced garlic) to create a garlic-infused oil. Once the flatbread is cooked on both sides, remove it from the pan and brush the warm flatbread with the garlic oil.

5. Garnish and Serve:

Optionally, sprinkle freshly chopped parsley or cilantro over the garlic flatbread for a burst of color and extra flavor. Serve warm with your favorite dip, curry, or enjoy on its own!

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