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#### **Ingredients for Béarnaise Sauce:**
– 1/2 cup white wine vinegar
– 1/2 cup dry white wine
– 1 small shallot, finely chopped
– 1/4 cup fresh tarragon leaves, chopped (plus extra for garnish)
– 3 egg yolks
– 1 cup unsalted butter (clarified)
– Salt and pepper to taste
#### **Preparation:**
1. **Make the reduction**: In a small saucepan, combine the white wine vinegar, white wine, shallot, and tarragon. Bring to a simmer and cook until the mixture is reduced by half, about 5-7 minutes. Remove from heat and strain out the solids, keeping only the liquid. Let it cool slightly.
2. **Prepare the egg yolks**: In a heatproof bowl, whisk together the egg yolks. Place the bowl over a pot of simmering water (double boiler method), making sure the bottom of the bowl doesn’t touch the water. Whisk the egg yolks continuously until they become thick and pale.
3. **Incorporate the butter**: Slowly add the clarified butter to the egg yolks, a little at a time, whisking constantly to create an emulsion. Continue adding the butter until the sauce is smooth and creamy.
4. **Finish the sauce**: Once the butter is fully incorporated, add the wine and tarragon reduction and continue whisking. Season with salt and pepper to taste. If the sauce is too thick, you can thin it out with a teaspoon of warm water.
5. **Serve**: Pour the Béarnaise sauce over steak, grilled fish, or vegetables, and garnish with additional fresh tarragon.
#### **Best Uses for Béarnaise Sauce:**
Béarnaise sauce is traditionally served with steak, particularly filet mignon, ribeye, or a classic steak frites dish. However, this sauce is also delicious on fish such as salmon or trout, grilled or roasted vegetables like asparagus, or even with poached eggs for a decadent brunch dish.
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### **2. Tomato Basil Sauce (Marinara)**
A good tomato sauce is a cornerstone of Italian cuisine, and there’s nothing quite like a homemade marinara sauce to complement pasta, pizza, or even as a dipping sauce for breadsticks. Tomato Basil Sauce is simple to prepare but bursts with flavor, thanks to fresh tomatoes, garlic, and aromatic herbs. With its tangy-sweet base and vibrant flavor, this sauce will quickly become a favorite in your kitchen.
#### **Ingredients for Tomato Basil Sauce:**
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 can (28 oz) whole peeled tomatoes (or fresh tomatoes, peeled and crushed)
– 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
– 1 teaspoon dried oregano
– 1 teaspoon sugar (optional, to balance acidity)
– Salt and pepper to taste
– Red pepper flakes (optional, for a spicy kick)
#### **Preparation:**
1. **Sauté the garlic**: In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
2. **Add the tomatoes**: Add the canned tomatoes (or fresh tomatoes) to the pan. If using whole canned tomatoes, crush them with a spoon or your hands. Simmer the sauce over medium heat, stirring occasionally.
3. **Season the sauce**: Add the basil, oregano, salt, pepper, and sugar (if using). Stir to combine and let the sauce simmer for about 20-30 minutes to develop the flavors. If you like a smoother sauce, you can use an immersion blender or a regular blender to puree the sauce to your desired consistency.
4. **Adjust seasoning**: Taste the sauce and adjust the seasoning with more salt, pepper, or red pepper flakes if desired.
5. **Serve**: Toss the sauce with freshly cooked pasta, use it as a pizza topping, or serve it as a dipping sauce for garlic bread or mozzarella sticks. Garnish with extra fresh basil for a burst of color and flavor.
#### **Best Uses for Tomato Basil Sauce:**
Tomato Basil Sauce is perfect for pasta dishes like spaghetti, penne, or linguine. It’s also ideal as a topping for pizza, a dipping sauce for breadsticks, or served alongside Italian meatballs.
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