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4-Ingredient Dinner That You’ll Make Over and Over Again
In the world of cooking, simplicity is often the key to success. Sometimes, after a long day, the last thing you want is to spend hours in the kitchen preparing a complicated meal. That’s where a 4-ingredient dinner comes in! This easy, quick, and delicious recipe proves that you don’t need a ton of ingredients to create a meal that’s flavorful and satisfying. Whether you’re a busy parent, a college student, or just someone looking to make mealtime a breeze, this recipe is the answer to all your dinner dilemmas.
The 4-Ingredient Dinner Recipe: Easy One-Pan Chicken and Veggies
In just a few simple steps, you can have a hearty, balanced meal on the table in no time. With only four key ingredients (plus a few basic seasonings), this one-pan chicken and veggie dinner is perfect for any night of the week. Plus, it’s versatile, meaning you can easily swap ingredients based on your preferences or what’s in your pantry. Let’s dive into the recipe.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 bag of frozen mixed vegetables (such as carrots, peas, and corn)
- 1 packet of ranch seasoning mix (or your favorite seasoning)
- 2 tablespoons of olive oil (or any cooking oil of your choice)
Instructions:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will allow you to cook everything in one pan and ensure the chicken and vegetables cook evenly.
- Prepare the Chicken: Place the boneless, skinless chicken breasts on a baking sheet. Drizzle them with 1 tablespoon of olive oil, then sprinkle with half of the ranch seasoning mix. Use your hands or a brush to coat the chicken breasts evenly with the oil and seasoning.
- Add the Vegetables: In a separate bowl, toss the frozen mixed vegetables with the remaining olive oil and ranch seasoning mix. Once coated, spread the vegetables evenly around the chicken on the baking sheet.
- Roast: Place the baking sheet in the oven and roast for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender and slightly caramelized. For a crispy finish, you can broil the dish for an additional 2-3 minutes at the end.
- Serve and Enjoy: Once done, remove the chicken and vegetables
