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Evenly sprinkle the dry cake mix over the peaches. Do not stir — this is key to getting the cobbler-like texture.
Drizzle the melted butter over the top of the cake mix. Try to cover as much of the surface as possible. Sprinkle with cinnamon for extra flavor and warmth.
Bake for 40–45 minutes, or until the top is golden and bubbly. Let cool slightly before serving.
Serving Suggestions
This cobbler is best served warm and pairs beautifully with:
- A scoop of vanilla ice cream
- A dollop of whipped cream
- A drizzle of caramel sauce for extra indulgence
Tips & Variations
- Make it with fresh fruit: If you have fresh or frozen peaches, you can substitute them with a little sugar and added juice or syrup.
- Change up the flavor: Use a spice cake mix for a fall twist or try with apple pie filling instead of peaches.
- Add crunch: Sprinkle chopped pecans or granola on top before baking for added texture.
Final Thoughts
This 4-Ingredient Peach Cobbler is the kind of recipe that makes home baking feel simple and stress-free — and delivers big on flavor. Whether you’re a seasoned baker or just starting out, this sweet, golden dessert is a foolproof favorite that everyone will love.
Would you like this recipe converted into a printable card or adapted for a slow cooker version?
