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4-Ingredient Homemade Hot Cocoa Mix Recipe ☕🍫

4-Ingredient Homemade Hot Cocoa Mix Recipe ☕🍫

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Add the hot cocoa mix: Use about 3 tablespoons of the mix for each cup of milk or water (adjust to taste). Stir until the mix is completely dissolved.

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  • Garnish & Enjoy: Top your cocoa with whipped cream, marshmallows, or a sprinkle of cinnamon for extra flair.

    • 🥄 Fun Variations & Add-Ins

    While this 4-ingredient cocoa mix is absolutely delicious on its own, you can easily jazz it up with a few fun twists:

    • Peppermint Hot Cocoa: Add a few drops of peppermint extract or crush up a peppermint candy cane for that holiday flavor.
    • Mocha Hot Cocoa: Mix in a spoonful of instant coffee for a coffee-chocolate combo that will satisfy your caffeine cravings.
    • Spicy Hot Cocoa: Sprinkle in a dash of cinnamon, nutmeg, or even a bit of chili powder for a warming, spicy kick.
    • Vegan Hot Cocoa: Use non-dairy milk (such as almond, oat, or coconut milk) and skip the powdered milk to make this recipe completely vegan-friendly.

    🎁 Perfect for Gift Giving

    Homemade hot cocoa mix makes a great gift—especially around the holidays. Here’s how to turn your mix into a thoughtful present:

    1. Pack the mix: Fill a jar with your homemade hot cocoa mix.
    2. Add a tag: Write the directions for making the cocoa on a cute tag: “Add 3 tablespoons of mix to 1 cup of hot milk or water. Stir and enjoy!”
    3. Personalize: You can even add marshmallows, a cinnamon stick, or a few chocolate chips to the jar for that extra touch.

    🍽️ Final Thoughts

    Making your own hot cocoa mix is incredibly simple and totally rewarding. With just four ingredients, you can enjoy a creamy, chocolatey, and customizable cup of cocoa whenever you want. Plus, it’s a fantastic homemade gift idea that anyone will love.

    So next time you’re craving a comforting drink, skip the store-bought mix and opt for this easy, homemade alternative. You’ll never go back to the pre-made stuff again!

    Would you like a printable version of the recipe or a graphic to go with this article? Let me know!