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– 1 can refrigerated biscuit dough (8 biscuits)
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### Instructions:
#### 1. **Prepare the Cream Cheese Filling:**
In a medium-sized bowl, combine the softened cream cheese and sugar. Using a hand mixer or a whisk, beat the cream cheese and sugar together until smooth and well combined. Then, add the lemon curd to the mixture and mix until everything is fully incorporated. The lemon curd adds a tangy sweetness that perfectly balances the richness of the cream cheese, creating a creamy, flavorful filling for your dumplings.
#### 2. **Preheat the Oven:**
While you’re preparing the filling, preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it to prevent the dumplings from sticking.
#### 3. **Assemble the Dumplings:**
Next, take the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin to form a small circle. Place a spoonful of the lemon cream cheese filling in the center of each biscuit, and then fold the dough over the filling to create a dumpling. Pinch the edges of the dough to seal the dumpling, making sure there are no gaps where the filling could escape during baking.
#### 4. **Bake the Dumplings:**
Arrange the dumplings in the prepared baking dish. Bake them in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through. The creamy lemon filling will warm up and become deliciously gooey inside, while the biscuit dough will become flaky and golden on the outside.
#### 5. **Serve and Enjoy:**
Once the dumplings are done, remove them from the oven and allow them to cool for a few minutes. You can serve them as-is, or drizzle them with extra lemon curd or a dusting of powdered sugar for added sweetness. These dumplings are best enjoyed warm, right out of the oven, but they’re still delicious once cooled.
### Tips for Perfect Lemon Cream Cheese Dumplings:
1. **Use Softened Cream Cheese:** Make sure your cream cheese is softened to room temperature before mixing it with the sugar. This ensures a smooth, creamy filling without any lumps.
2. **Lemon Curd Alternatives:** If you don’t have lemon curd on hand, you can make your own by cooking lemon juice, zest, sugar, and eggs over low heat until it thickens. Alternatively, lemon preserves or a tangy lemon glaze can work in a pinch.
3. **Add a Topping:** While optional, a sprinkle of powdered sugar, a drizzle of honey, or even a dollop of whipped cream on top of your dumplings can take them to the next level.
4. **Experiment with Flavors:** While lemon is the star of this recipe, you can experiment with other citrus fruits like lime or orange. Simply substitute the lemon curd with lime curd or orange marmalade for a different, but equally delicious, flavor.
5. **Leftovers:** If you have any leftovers (though they might be hard to resist!), store them in an airtight container in the refrigerator. They should keep for up to 2 days. Reheat them in the microwave for a few seconds to bring back their warm, gooey center.
### Why You’ll Love These Lemon Cream Cheese Dumplings
– **Quick and Easy:** With only four ingredients, this recipe is incredibly simple and can be made in under 30 minutes.
– **Sweet and Tangy:** The cream cheese and lemon curd create a delightful contrast between rich and tangy flavors, making each bite absolutely irresistible.
– **Versatile:** This recipe can be customized to suit your taste by using different fruit curds, glazes, or toppings. It’s also perfect for any occasion, from casual weeknight desserts to special family gatherings.
– **No-Fuss:** Since you’re using store-bought biscuit dough, there’s no need to worry about making dough from scratch. It’s a hassle-free dessert that still delivers a homemade touch.
### Conclusion
These **4-Ingredient Lemon Cream Cheese Dumplings** are proof that sometimes, the simplest recipes are the best. With their creamy, tangy filling wrapped in soft, golden biscuit dough, they’re the ultimate treat for lemon lovers and dessert enthusiasts alike. Whether you’re short on time or just looking for a quick and easy sweet fix, these dumplings are a must-try. Serve them at your next dinner, brunch, or even as an afternoon snack, and watch them disappear in no time!
So, gather your ingredients, preheat your oven, and get ready to indulge in these sweet, zesty dumplings that are sure to impress every time.
