ADVERTISEMENT
ideas for serving it up:
- Top with Whipped Cream: A dollop of freshly whipped cream or a scoop of vanilla ice cream makes the perfect pairing for this rich dessert.
- Garnish with Fresh Lemon: Add a few lemon slices or a sprinkle of lemon zest to bring out the fresh citrus flavor.
- Serve with Fresh Berries: Fresh strawberries, blueberries, or raspberries add a refreshing contrast to the rich and creamy cake.
- Add Powdered Sugar: Dust a little powdered sugar on top for a beautiful and elegant finish.
Why You’ll Love This Lemon Cream Cheese Dump Cake
- Minimal Ingredients: With only four ingredients, this dessert is incredibly simple and budget-friendly. You can even make it with pantry staples you already have at home.
- No Mixing: As the name “dump cake” suggests, there’s no need for mixing or stirring. Just layer the ingredients, and let the oven do the work.
- Quick and Easy: The prep time for this cake is minimal—about 10 minutes—and it’s ready in under an hour.
- Versatile: You can switch up the cake flavor if you prefer a different type of citrus or fruit. Orange or lime cake mix would work well, or you can experiment with adding berries or other fruits to the mix.
- Perfect for Any Occasion: Whether it’s a weeknight dessert, a potluck treat, or a holiday gathering, this cake will be a hit. It’s as easy as it is delicious!
Final Thoughts
If you’re craving a sweet, tangy, and creamy dessert but don’t want to spend hours baking, this 4-Ingredient Lemon Cream Cheese Dump Cake is your answer. It’s a no-fuss, no-mix recipe that delivers on flavor every time. The combination of the lemon cake mix, cream cheese, sweetened condensed milk, and butter creates a perfectly balanced cake with a golden, slightly crispy top and a rich, creamy interior.
It’s the ideal dessert for busy days when you need something quick but impressive. So grab your ingredients and bake up this crowd-pleaser today—you’ll be amazed at how easy and delicious it is!
