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## Step-by-Step Instructions for Making 4-Ingredient Slow Cooker Chicken with Stuffing
### Step 1: Prepare the Chicken
Start by placing the chicken into the bottom of the slow cooker. If you’re using chicken breasts, you can leave them whole or cut them into smaller pieces to help them cook faster. Bone-in chicken pieces will also work well for this recipe, and they’ll add extra flavor to the dish.
### Step 2: Mix the Stuffing
In a separate bowl, combine the stuffing mix with the chicken broth and the cream of chicken soup. Stir well to ensure the stuffing is evenly moistened. You can adjust the amount of chicken broth depending on how moist you want the stuffing to be. If you prefer a drier stuffing, use less broth.
Once the stuffing mixture is well combined, spoon it over the chicken in the slow cooker. Spread it out evenly to ensure that the chicken is covered with the stuffing mixture.
### Step 3: Set and Cook
Cover the slow cooker with its lid and set it to cook on **low** for **4-6 hours**. The exact cooking time will depend on the size and cut of your chicken. If you’re using chicken breasts, it should cook relatively quickly, around 4-5 hours. Bone-in chicken may take a little longer, up to 6 hours. You can check the chicken for doneness by using a meat thermometer—chicken should reach an internal temperature of **165°F (74°C)**.
During cooking, the chicken will release juices that will infuse the stuffing, making it flavorful and moist. The stuffing will absorb these flavors, creating a savory, creamy base that perfectly complements the chicken.
### Step 4: Serve and Enjoy
Once the chicken is fully cooked and the stuffing is tender, remove the slow cooker lid and check the chicken for tenderness. It should be easy to shred with a fork. If you’re using bone-in chicken, you can remove the bones before serving.
Serve the **4-Ingredient Slow Cooker Chicken with Stuffing** hot, alongside your favorite sides. It pairs well with mashed potatoes, steamed vegetables, or a crisp salad. The creamy stuffing is hearty enough to stand alone as the perfect accompaniment to the chicken, but it’s great when served with other comfort food classics.
## Tips for Perfect 4-Ingredient Slow Cooker Chicken with Stuffing
### 1. **Use a Liner for Easy Cleanup**
Slow cookers can get messy, especially when cooking dishes like this one. To make cleanup easier, consider using a slow cooker liner. These disposable bags fit inside the slow cooker and catch all the drips and spills, making it easier to wipe down the cooker afterward.
### 2. **Customize Your Stuffing**
While store-bought stuffing mix is convenient, you can easily customize it with your own ingredients. Add chopped vegetables such as celery, carrots, and onions to the stuffing mix for added texture and flavor. You can also sprinkle in some herbs like sage, thyme, or rosemary to enhance the stuffing’s taste.
### 3. **Add More Creamy Flavor**
If you want an extra creamy texture, consider adding a dollop of sour cream or a few tablespoons of cream cheese to the stuffing mixture. This will make the stuffing even more indulgent and smooth.
### 4. **Check Chicken Temperature**
If you’re unsure whether the chicken is fully cooked, use a meat thermometer to check the internal temperature. Chicken breasts should reach **165°F (74°C)** for safe consumption. This ensures that the meat is fully cooked without drying out.
### 5. **Shred the Chicken**
For an even more flavorful dish, you can shred the cooked chicken right in the slow cooker. This will allow the chicken to absorb even more of the stuffing flavors, and the shredded chicken will distribute evenly throughout the dish.
## How to Store Leftovers
If you have leftovers, this dish stores well in the refrigerator for up to **3-4 days**. Simply place the leftovers in an airtight container and refrigerate. To reheat, you can either microwave the dish or place it in a baking dish and heat it in the oven at **350°F (175°C)** until warmed through.
For longer storage, you can freeze the dish for up to **2-3 months**. Make sure to store it in an airtight container or freezer-safe bag. When ready to eat, thaw it in the refrigerator overnight and reheat it thoroughly.
## Conclusion
The **4-Ingredient Slow Cooker Chicken with Stuffing** recipe is a perfect example of how simple ingredients can come together to create a flavorful and satisfying meal. Whether you’re cooking for a family dinner or preparing a meal for a busy week, this dish is easy, delicious, and comforting. With just four ingredients and minimal preparation, you can have a complete meal that everyone will enjoy.
The beauty of this recipe lies in its versatility—while the
basic version is tasty on its own, there are countless ways to customize it to fit your taste preferences. Add extra seasonings, veggies, or cheese to make it your own. The slow cooker does all the hard work, ensuring that your chicken comes out perfectly tender and the stuffing is full of flavor.
Next time you’re in need of a quick and comforting meal, give this **4-Ingredient Slow Cooker Chicken with Stuffing** recipe a try. It’s a foolproof dish that’s sure to become a family favorite. Happy cooking!
