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### **Step-by-Step Instructions:**
#### **Step 1: Preheat the Oven**
Preheat your oven to 350°F (175°C). Preheating the oven ensures that the cake bakes evenly, creating a golden crust and a moist, gooey center.
#### **Step 2: Prepare the Baking Dish**
Grease a 9×13-inch baking dish with cooking spray or butter. This will help the cake easily come out of the pan once it’s done baking.
#### **Step 3: Layer the Ingredients**
Start by spreading the **lemon pie filling** evenly across the bottom of the prepared baking dish. This will be the base layer of your cake and provide the tangy lemon flavor that will infuse the dessert.
Next, spread the **cream cheese** evenly over the lemon pie filling. You can use a spatula to spread it out, but don’t worry too much about being perfect. It doesn’t have to be fully spread, as it will bake into the cake.
Afterward, **sprinkle the lemon cake mix** evenly on top of the cream cheese. Do not mix the ingredients—this is the “dump” part of the recipe! The dry cake mix will form the top layer as it bakes.
Finally, pour the **melted butter** evenly over the cake mix. The butter will melt into the cake mix and form a golden, crispy topping.
#### **Step 4: Bake the Cake**
Place the baking dish in the preheated oven and bake for 40-45 minutes. The cake is done when the top is golden brown and the edges are bubbling. You can insert a toothpick into the center to check the doneness, but since this is a dump cake, a little gooeyness in the center is normal.
#### **Step 5: Cool and Serve**
Once the cake is done, remove it from the oven and let it cool for a few minutes. The cake will firm up slightly as it cools. Serve it warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
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## **Why You Should Love Lemon Cream Cheese Dump Cake**
The **4 Ingredients Lemon Cream Cheese Dump Cake** offers several advantages that make it a favorite among home bakers:
### **1. Quick and Easy**
This cake is one of the easiest desserts you can make. It requires minimal preparation, and the ingredients are simple to assemble. You don’t need to spend hours baking or decorating – just dump the ingredients in the pan, bake, and enjoy!
### **2. Deliciously Addictive**
The tanginess of the lemon combined with the richness of the cream cheese creates a flavor that’s impossible to resist. The buttery topping adds a golden crunch, making each bite satisfying and comforting.
### **3. Budget-Friendly**
With only four ingredients, this cake is a budget-friendly option that won’t break the bank. Lemon cake mix, pie filling, and cream cheese are affordable pantry staples, and the recipe can be easily doubled to serve a larger group.
### **4. Perfect for Any Occasion**
This dessert works for virtually any occasion. Whether it’s a casual family dinner, a holiday gathering, or a last-minute dessert for a potluck, this cake will always be a crowd-pleaser. It’s also easy to transport, making it ideal for picnics or barbecues.
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## **Variations of Lemon Cream Cheese Dump Cake**
While the original recipe is fantastic on its own, there are a few ways to add your own twist to the **4 Ingredients Lemon Cream Cheese Dump Cake**. Here are a few ideas to experiment with:
### **1. Add Fresh or Frozen Berries**
For a fruity twist, try adding fresh or frozen berries like blueberries, raspberries, or strawberries to the cake. Simply scatter them over the lemon pie filling before adding the cream cheese and cake mix. The berries will add a burst of color and flavor that pairs wonderfully with the lemon.
### **2. Use Different Cake Mixes**
If you love lemon but want to try something different, you can use other cake mixes as the base. A **yellow cake mix** or **vanilla cake mix** can replace the lemon cake mix for a more subtle flavor that lets the cream cheese and lemon pie filling shine.
### **3. Switch the Lemon Pie Filling**
If you want to change things up a bit, try using a different pie filling. A **cherry pie filling** or **peach pie filling** would be delicious alternatives that bring a different flavor profile to the dessert.
### **4. Make It a “Lemon Cheesecake” Dump Cake**
For an even richer, cheesecake-like flavor, you can add a packet of **cream cheese flavored jello** to the cake mix or sprinkle some **graham cracker crumbs** on top of the cake before baking. This will give the cake a cheesecake-inspired texture and taste.
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## **Conclusion**
The **4 Ingredients Lemon Cream Cheese Dump Cake** is the epitome of simplicity and deliciousness. With
just four basic ingredients, you can create a decadent, tangy dessert that will satisfy any sweet tooth. Whether you’re hosting a dinner party or simply looking for a quick treat to share with family and friends, this dessert is sure to impress.
Its ease of preparation, versatility, and mouthwatering flavor make it the perfect choice for bakers of all levels. So, next time you’re in the mood for a simple yet indulgent dessert, try making this cake, and savor every sweet, creamy, and tangy bite!
