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4 Ingredients Lemon Cream Cheese Dump Cake

4 Ingredients Lemon Cream Cheese Dump Cake

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  • Sprinkle the dry cake mix evenly over the top—do not mix!
  • Drizzle the melted butter evenly across the surface of the dry cake mix. Try to cover as much of the top as possible to get a golden crust.
  • Bake for 40–45 minutes, or until the top is golden and bubbly.
  • Let it cool slightly before serving. Enjoy warm, at room temperature, or even chilled!

    • Serving Suggestions

    • Serve it warm with a scoop of vanilla ice cream for a decadent treat.
    • Top with whipped cream and fresh berries to elevate it for guests.
    • Refrigerate leftovers and enjoy it cold—the texture becomes even creamier!

    Tips & Variations

    • Add zest: Sprinkle some fresh lemon zest on top before baking for an extra citrus punch.
    • Switch the fruit: Try it with blueberry or raspberry pie filling for a fun twist.
    • Make it lighter: Use reduced-fat cream cheese and half the butter if you’re watching calories.

    Final Thoughts

    This Lemon Cream Cheese Dump Cake is proof that amazing desserts don’t need to be complicated. With its vibrant flavor and dreamy texture, it’s sure to become a go-to favorite in your dessert rotation. Try it once, and you’ll be hooked!

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