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### 4. How to Make Lemon Cream Cheese Dump Cake: Step-by-Step Guide
One of the best things about this **4-Ingredients Lemon Cream Cheese Dump Cake** is how simple and quick it is to make. With just a few basic steps, you can have this dessert ready to serve in no time. Here’s a step-by-step guide to making your own delicious dump cake.
#### **Step 1: Preheat the Oven**
Start by preheating your oven to **350°F (175°C)**. This will ensure that the oven is hot and ready when your cake is assembled.
#### **Step 2: Prepare the Baking Dish**
Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the cake from sticking. You want to make sure the dish is well-prepared for easy removal once it’s baked.
#### **Step 3: Spread the Lemon Pie Filling**
Open your can of **lemon pie filling** and spread it evenly over the bottom of the greased baking dish. This filling will be the base layer of your cake and provide the tangy lemon flavor that defines the dessert.
#### **Step 4: Add Cream Cheese**
In a medium bowl, use a hand mixer or a stand mixer to beat the **cream cheese** until it’s smooth and creamy. You can also add a small amount of sugar or vanilla extract to enhance the cream cheese flavor, though this step is optional. Spoon or dollop the cream cheese mixture over the lemon filling, making sure to distribute it as evenly as possible. Don’t worry about spreading it too perfectly—part of the beauty of a dump cake is the rustic, casual look.
#### **Step 5: Sprinkle the Cake Mix**
Next, evenly sprinkle the **yellow cake mix** over the cream cheese layer. Do not mix it in—simply let the cake mix sit on top of the cream cheese. This dry layer will absorb moisture as the cake bakes and form a golden crust on top of the filling.
#### **Step 6: Pour Melted Butter**
Melt your **butter** in the microwave or on the stovetop. Once melted, pour it evenly over the top of the cake mix. The butter will soak into the cake mix during baking, creating a crispy, buttery topping that contrasts beautifully with the creamy lemon filling beneath.
#### **Step 7: Bake the Dump Cake**
Place the assembled cake in the preheated oven and bake for about **40-45 minutes**, or until the top is golden brown and the edges are bubbling. Keep an eye on the cake during the last few minutes of baking to ensure it doesn’t burn.
#### **Step 8: Cool and Serve**
Once the cake is done, remove it from the oven and allow it to cool for about 10 minutes before serving. This will give the filling a chance to set and the cake to firm up slightly. Serve it warm or at room temperature with your favorite toppings.
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### 5. Serving Suggestions for Your Lemon Cream Cheese Dump Cake
While this **4-Ingredients Lemon Cream Cheese Dump Cake** is delightful on its own, there are plenty of ways to elevate the experience and make it even more indulgent. Here are a few serving suggestions to try:
– **Whipped Cream**: Top your dump cake with a dollop of freshly whipped cream for an extra layer of creaminess.
– **Vanilla Ice Cream**: A scoop of vanilla ice cream pairs perfectly with the warm cake and adds an extra touch of sweetness.
– **Fresh Berries**: Fresh strawberries, blueberries, or raspberries add a burst of color and freshness that balances out the richness of the cake.
– **Lemon Zest**: A sprinkle of freshly grated lemon zest can brighten up the dessert and give it an extra citrus punch.
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### 6. Creative Variations and Flavor Combinations
While the **Lemon Cream Cheese Dump Cake** is fantastic on its own, there are many ways you can customize this dessert to suit different preferences or add variety. Here are some fun variations to try:
– **Berry Lemon Dump Cake**: Add fresh or frozen **mixed berries** (such as raspberries, blueberries, or blackberries) to the lemon filling for a fruity twist.
– **Pineapple Lemon Dump Cake**: For a tropical flair, swap the lemon pie filling for **pineapple pie filling** and layer it with cream cheese and cake mix.
– **Lemon Blueberry Dump Cake**: Add **fresh blueberries** to the lemon pie filling for a sweet and tart combination that’s hard to resist.
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### 7. Tips and Tricks for a Perfect Dump Cake
– **Use full-fat cream cheese** for a richer, creamier texture.
– Don’t overmix the cake mix or the cream cheese—simply layer them for the best results.
– Let the cake rest for a few minutes after baking to allow it to set and cool slightly.
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### 8. How to Store and Reheat Leftovers
If you happen to have any leftover **Lemon Cream Cheese Dump Cake**, here’s how to store and reheat it:
– **Storage**: Store leftovers in an airtight container in the refrigerator for up to **3 days**.
– **Reheating**: To reheat, microwave individual portions for 20-30 seconds or bake the entire cake in the oven at 350°F (175°C) for 10-15 minutes.
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### 9. Frequently Asked Questions (FAQ)
**Can I make this recipe ahead of time?**
Yes! You can prepare the cake in advance and store it in the fridge before baking. Bake it when you’re ready to serve.
**Can I use a different flavor of pie filling?**
Absolutely! You can swap the lemon pie filling for other flavors like cherry, peach, or blueberry for a different twist.
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### 10. Conclusion
The **4-Ingredients Lemon Cream Cheese Dump Cake** is the perfect dessert for anyone who loves simple, tasty treats. With its light and refreshing lemon flavor, creamy texture, and golden buttery topping, it’s a dessert that’s both comforting and indulgent. Whether you’re looking for a quick weeknight dessert, something to bring to a potluck, or just a sweet treat to enjoy on a lazy afternoon, this easy recipe has you covered. With minimal effort and just a few basic ingredients, you can create a dessert that’s sure to impress. So go ahead—give it a try and see how delicious simplicity can be!
