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4th of July Cookie Cake

4th of July Cookie Cake

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## How to Make the 4th of July Cookie Cake

### 1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9- or 10-inch round cake pan or line it with parchment paper.

### 2. Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt.

### 3. Cream Butter and Sugars

In a large bowl, beat the softened butter with granulated and brown sugar until creamy and smooth. Add vanilla extract.

### 4. Add Eggs

Beat in the eggs one at a time, ensuring each is fully incorporated.

### 5. Combine Wet and Dry

Gradually add the flour mixture, mixing until just combined. Fold in the chocolate chips.

### 6. Bake

Spread the cookie dough evenly in the prepared pan. Bake for 25-30 minutes, or until the edges are golden and the center is set but still soft.

### 7. Decorate

While the cookie cake cools, decorate with red, white, and blue sprinkles, frosting, or fresh berries like strawberries and blueberries to keep it patriotic and festive.

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## Tips for a Perfect Cookie Cake

* Don’t overbake! The cookie cake will continue to set as it cools.
* For extra flair, pipe whipped cream or frosting stars in red and blue.
* Serve with a scoop of vanilla ice cream for an indulgent treat.
* Make smaller cookie cakes for individual servings at parties.

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## Celebrate with Sweetness

The **4th of July Cookie Cake** is more than just a dessert — it’s a symbol of celebration, fun, and togetherness. Whether you’re watching fireworks, enjoying a picnic, or sharing a meal with loved ones, this cookie cake adds a delicious and festive touch to your Independence Day.

So gather your ingredients, turn on the oven, and create a sweet centerpiece that everyone will remember!

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Would you like recipes for festive 4th of July drinks or side dishes to pair with your cookie cake?