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5-Ingredient Chocolate Pudding: How to Make a Delicious Dessert with Just a Few Ingredients

5-Ingredient Chocolate Pudding: How to Make a Delicious Dessert with Just a Few Ingredients

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  • Remove from heat and stir in vanilla. The pudding will continue to thicken as it cools.
  • Cool and serve: Pour the pudding into small bowls or jars. Let cool slightly, then refrigerate for at least 30 minutes if you prefer it chilled. Top with berries, whipped cream, or shaved chocolate if desired.

    • 🍓 Optional Add-Ons:

    • A pinch of sea salt for extra depth
    • Coconut whipped cream for a tropical twist
    • A dollop of peanut butter stirred in while warm
    • Crushed cookies or granola for crunch

    🧁 Sweet Simplicity at Its Best

    This 5-ingredient chocolate pudding proves that you don’t need a long grocery list or hours in the kitchen to enjoy a satisfying dessert. It’s smooth, rich, and endlessly customizable — and once you try it, you might never go back to boxed mixes again.

    Whip up a batch tonight, and don’t be surprised when everyone asks for seconds.

    Would you like a printable version, a vegan variation, or a sugar-free option added to this recipe? I can help customize it to your needs!