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– Pour the melted chocolate and butter mixture into the dry ingredients. Then, add the **sweetened condensed milk** to the bowl. Stir everything together until it is evenly mixed, and all the cereal and coconut are coated in the chocolatey mixture.
#### 5. **Press into the Pan:**
– Transfer the mixture into your prepared baking pan, pressing it down firmly with the back of a spoon or your hands to ensure it is compact and holds together once it sets. The mixture should be evenly spread across the pan.
#### 6. **Refrigerate:**
– Place the pan in the refrigerator and let the slice set for at least **2 hours** or until it is firm and ready to cut into squares. You can also leave it in the fridge overnight for the perfect consistency.
#### 7. **Serve and Enjoy:**
– Once the slice has set, remove it from the pan and cut it into squares or bars. Serve chilled and enjoy your crunchy, sweet treat!
### **Why You’ll Love This Recipe:**
– **Quick and Easy:** This **5-ingredient no-bake Crunchie slice** is so easy to prepare, with minimal ingredients and effort. No baking, no complicated steps—just a delicious treat in a few simple steps.
– **Perfectly Crunchy:** The puffed rice gives this slice a delightful crunch, while the desiccated coconut adds a chewy texture that perfectly complements the rich chocolatey base.
– **Sweet and Satisfying:** The combination of milk chocolate and sweetened condensed milk makes this dessert incredibly sweet and satisfying without being overly heavy.
– **No Oven Needed:** One of the best things about this recipe is that it requires no baking. You can make it on a hot day or when you just don’t feel like turning on the oven, and still enjoy a delicious homemade treat.
– **Customizable:** While this recipe is delicious on its own, you can easily customize it to your liking. Add some dried fruit, nuts, or even mini marshmallows for added texture and flavor.
### **Tips for the Best Crunchie Slice:**
– **Use Good Quality Chocolate:** Since chocolate is one of the main ingredients, using high-quality milk chocolate will make a significant difference in flavor. You can also experiment with dark chocolate for a richer taste.
– **Chill Long Enough:** Be sure to let the slice set for at least **2 hours** in the fridge so it holds its shape when cut. If you’re in a rush, you can pop it into the freezer for about 30 minutes to speed up the process.
– **Get Creative with Add-ins:** Feel free to add other ingredients like **chopped nuts**, **dried fruit**, or even a sprinkle of sea salt for a sweet-salty twist. You can also try substituting the puffed rice with other cereals for a different texture.
– **Cut into Small Squares:** Because this slice is rich and sweet, cutting it into smaller squares or bars is ideal for portion control and making it last longer.
### **Creative Variations:**
– **Coconut Crunchie Slice:** Double the amount of desiccated coconut for a coconut-forward version. You can also sprinkle extra coconut on top before chilling for an added texture.
– **Peanut Butter Crunchie Slice:** Stir in a couple of tablespoons of peanut butter with the melted chocolate and butter mixture for a rich, nutty twist. This will add both flavor and a bit more creaminess to the slice.
– **Chocolate Drizzle:** For an extra indulgent touch, melt some extra chocolate and drizzle it on top of the chilled slice before serving. This adds another layer of chocolatey goodness and makes the slice even more decadent.
### **Conclusion:**
The **5-Ingredient No-Bake Crunchie Slice** is the perfect treat for anyone looking for something sweet, crunchy, and satisfying without spending too much time in the kitchen. With just a handful of pantry staples, you can whip up this decadent dessert in no time. Whether you need a last-minute dessert for a gathering or just want to enjoy a homemade treat, this slice is guaranteed to satisfy your cravings.
Try it out today, and you’ll see why this simple yet irresistible recipe will quickly become a favorite in your dessert rotation!
