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hy texture. Let them cool for 5-10 minutes before serving or storing.
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Serving Suggestions:
- As a Snack: Enjoy the candied walnuts as a simple, sweet snack on their own. They’re crunchy, flavorful, and so addictive!
- On Salads: Add them to a salad with mixed greens, goat cheese, and a balsamic vinaigrette for a sweet and savory contrast.
- With Cheese: Serve candied walnuts alongside your favorite cheeses (brie, blue cheese, or cheddar work great) for a sophisticated appetizer.
- Yogurt Topping: Sprinkle them over yogurt or oatmeal for added crunch and sweetness.
- In Baked Goods: Chop up the walnuts and add them to muffins, cookies, or cakes for a delightful candied crunch.
Storage Tips:
Once your candied walnuts are cooled, store them in an airtight container at room temperature. They’ll stay fresh for about 1-2 weeks. For longer storage, you can keep them in the refrigerator or freezer for even greater longevity.
Why These Candied Walnuts are a Must-Try:
- They’re Quick: These candied walnuts take only five minutes to make, making them perfect for busy days or when you need a quick snack to satisfy your sweet tooth.
- No Special Equipment: You don’t need a candy thermometer or fancy equipment—just a skillet and a few basic ingredients.
- Perfect for Gifting: Pack them in a jar or cute bag and they make a wonderful homemade gift for holidays, birthdays, or just because.
Conclusion:
With just a handful of ingredients and a few minutes of your time, you can create the perfect sweet and crunchy treat—5-minute candied walnuts. Whether you’re craving a snack, want to elevate your salad, or are looking for an easy homemade gift, these candied walnuts are an easy and delicious solution. Once you try them, you’ll want to keep a batch on hand at all times!
