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5 Minute Caramel Walnuts Share

5 Minute Caramel Walnuts Share

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  • Cool: Transfer the caramelized walnuts to a parchment-lined plate or tray to cool. Once cooled, they’ll harden into sweet, crunchy clusters.

    • Tips for the Best Caramel Walnuts

    • Use fresh walnuts for the best flavor.
    • Stir continuously to prevent burning.
    • For extra flair, sprinkle with a little sea salt before cooling for a sweet-salty treat.
    • Store in an airtight container at room temperature for up to a week.

    How to Enjoy Caramel Walnuts

    • Toss over vanilla ice cream or yogurt.
    • Add crunch to your morning oatmeal or smoothie bowls.
    • Sprinkle on top of cakes, brownies, or cupcakes.
    • Enjoy as a sweet snack by the handful.

    Final Thoughts

    This 5 Minute Caramel Walnuts recipe proves that you don’t need hours or fancy ingredients to whip up something extraordinary. Perfect for last-minute guests or whenever that sweet craving hits, these crunchy caramel nuts bring a little sweetness to any moment.

    Ready to try? Whip up a batch and share your favorite way to enjoy caramel walnuts!

    Want me to create a printable recipe card or social media-friendly post for this? Just let me know!