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Instructions
- Heat the pan: In a non-stick skillet over medium heat, combine sugar and water. Stir until the sugar dissolves and begins to bubble.
- Add walnuts: Toss in the walnut halves and stir continuously, coating them in the bubbling sugar syrup.
- Caramelize: Continue stirring for 3–5 minutes, until the liquid thickens and turns golden brown. The walnuts will start to look glossy and smell toasted.
- Cool: Quickly transfer the caramel-coated walnuts onto a sheet of parchment paper. Spread them out with a fork to prevent clumping. Let cool completely.
- Store: Once cooled, store in an airtight container at room temperature for up to a week (if they last that long!).
Tips & Variations
- Add a dash of cinnamon or vanilla for extra depth.
- Use brown sugar instead of white for a deeper, molasses-like flavor.
- Make it spicy-sweet with a pinch of cayenne or chili powder.
- Try with pecans or almonds — the method works just as well!
A Sweet Snack in a Snap
These 5-Minute Caramel Walnuts are proof that simple ingredients can make magic. Whether you’re dressing up a dish or looking for a sweet snack with crunch, these golden gems are quick to make and impossible to resist. Keep a batch on hand — you’ll be glad you did!
Want this turned into a printable recipe card, gift tag design, or styled Instagram caption with hashtags? I’d be happy to help!
