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### 5. Step-by-Step Instructions to Make the Ice Cream
Now that you have your ingredients ready, let’s walk through the easy steps to make this **5-Minute Coffee Ice Cream**.
#### **Step 1: Whip the Heavy Cream**
In a large mixing bowl, pour the heavy whipping cream. Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form. This usually takes about 2-3 minutes. You want the cream to be thick but not fully stiff—soft peaks are ideal.
#### **Step 2: Mix the Coffee and Vanilla**
In a separate small bowl, dissolve the instant coffee or espresso powder in 2 tablespoons of warm water. Stir until fully dissolved. Add the vanilla extract to the coffee mixture and stir again.
#### **Step 3: Combine the Sweetened Condensed Milk and Coffee Mixture**
In a separate mixing bowl, pour the can of sweetened condensed milk. Add the dissolved coffee mixture into the sweetened condensed milk and stir until combined. The coffee flavor will infuse the sweetened condensed milk, creating a rich base for your ice cream.
#### **Step 4: Fold the Whipped Cream into the Coffee Mixture**
Take the whipped cream and gently fold it into the coffee-condensed milk mixture. Use a spatula and fold the mixture carefully to maintain the airiness of the whipped cream. This will help the ice cream stay light and creamy.
#### **Step 5: Freeze the Ice Cream**
Once the mixture is fully combined, transfer it to a freezer-safe container. Smooth the top with a spatula and cover with plastic wrap or a lid. Place the container in the freezer and freeze for at least 4 hours, or until the ice cream is firm.
#### **Step 6: Serve and Enjoy**
Once the ice cream is fully frozen, it’s ready to serve! Scoop the creamy coffee ice cream into bowls or cones and enjoy. If desired, you can garnish with chocolate chips, caramel sauce, or whipped cream for an extra indulgence.
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### 6. Tips for Success
– **Whip the Cream Properly**: Make sure to whip the heavy cream until soft peaks form. If you overwhip the cream, it may turn into butter and affect the texture of the ice cream.
– **Coffee Flavor Intensity**: Adjust the amount of coffee or espresso powder according to your preference. For a stronger coffee flavor, use more espresso powder; for a milder flavor, reduce the amount.
– **Freeze Long Enough**: Make sure the ice cream has enough time to freeze fully. It can take up to 4 hours or longer to firm up, so plan ahead.
– **Mix-ins**: If you want to add chocolate chips or nuts, fold them into the ice cream after combining the whipped cream with the coffee mixture.
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### 7. Flavor Variations
While the **5-Minute Coffee Ice Cream** recipe is delicious on its own, there are plenty of variations to try depending on your preferences. Here are a few ideas to customize your ice cream:
#### **1. Mocha Coffee Ice Cream**
For those who love the combination of coffee and chocolate, add some cocoa powder to the condensed milk mixture. You can also swirl in some melted chocolate or add chocolate chips for a delightful mocha flavor.
#### **2. Coffee Hazelnut Ice Cream**
Add chopped hazelnuts to the ice cream mixture for a nutty, crunchy texture. The toasted flavor of hazelnuts pairs beautifully with the bold coffee.
#### **3. Tiramisu-Inspired Ice Cream**
Add a splash of rum or coffee liqueur to the condensed milk mixture to give your ice cream a tiramisu-inspired flavor. You can also swirl in some mascarpone cheese for an extra creamy touch.
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### 8. Frequently Asked Questions (FAQs)
#### **Can I use a different type of coffee?**
Yes! While instant coffee or espresso powder is recommended, you can also use brewed coffee. However, make sure to cool the brewed coffee completely before mixing it with the condensed milk.
#### **How long will this ice cream last in the freezer?**
This ice cream can be stored in an airtight container in the freezer for up to 1 month. However, it’s best enjoyed within a week or two for the freshest taste and texture.
#### **Can I make this recipe without dairy?**
Yes, you can make a dairy-free version by substituting the heavy cream with coconut cream and the sweetened condensed milk with a dairy-free alternative like coconut condensed milk. Ensure that the coffee mixture you use is also dairy-free.
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### 9. Serving Suggestions
This **5-Minute Coffee Ice Cream** is delicious on its own, but you can elevate the experience by pairing it with:
– **Fresh Berries**: The tartness of fresh berries like raspberries or strawberries can provide a nice contrast to the rich, creamy ice cream.
– **Chocolate Sauce**: Drizzle warm chocolate sauce over the ice cream for an indulgent touch.
– **Waffle Cones**: Serve the ice cream in crunchy waffle cones for a traditional ice cream parlor experience.
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### 10. Conclusion
Making your own ice cream at home doesn’t have to be complicated. With this **5-Minute Coffee Ice Cream** recipe, you can enjoy the rich, bold flavor of coffee in a creamy and indulgent dessert that’s easy to prepare. Whether you’re entertaining guests or just treating yourself to a homemade treat, this no-churn coffee ice cream is sure to become a favorite. It’s quick, customizable, and requires no special equipment—just the ingredients, a little mixing, and some patience while it freezes. So go ahead and try it out, and indulge in the creamy goodness of homemade coffee ice cream!
