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To Use: Use the frozen lemon slices in cocktails, water, or tea. You can also add them to dishes that require a bit of fresh lemon flavor.
Option 3: Freezing Lemon Juice
Freezing lemon juice is a fantastic option if you frequently use lemon juice for recipes and don’t want to deal with squeezing fresh lemons each time.
Steps:
- Juice the Lemons: Cut the lemons in half and juice them using a citrus juicer or by hand.
- Pour Juice into Ice Cube Trays: Pour the fresh lemon juice into an ice cube tray, filling each compartment with about 1–2 tablespoons of juice.
- Freeze: Place the ice cube tray in the freezer and freeze the juice cubes until solid (this may take 3–4 hours).
- Store in Bags: Once frozen, transfer the lemon juice cubes into a resealable freezer bag or container. Label the bag with the date and store it in the freezer.
To Use: Simply pop out a cube or two of lemon juice whenever you need it for smoothies, dressings, marinades, or recipes. This method ensures you have a constant supply of fresh lemon juice at your fingertips.
Option 4: Freezing Lemon Zest
Lemon zest is full of flavor and can add a citrusy punch to many recipes. Freezing lemon zest is an excellent way to preserve it for future use.
Steps:
- Wash the Lemons: Rinse the lemons to remove any dirt.
- Zest the Lemons: Use a fine grater or a zester to zest the lemons. You can zest the entire lemon if you’re using a few at once.
- Freeze the Zest: Spread the zest on a parchment-lined baking sheet and freeze for 1–2 hours.
- Transfer to Storage: Once frozen, transfer the zest to a small airtight container or freezer-safe bag for storage.
To Use: Take out as much zest as you need for your recipes, whether it’s for cakes, dressings, or other dishes. The zest can be added straight from the freezer without thawing.
Conclusion: The Power of Frozen Lemons
Freezing lemons is an easy way to extend their shelf life, preserve their nutrients, and ensure that you always have a fresh supply of lemon juice, zest, or slices on hand. Whether you’re looking to save money, avoid waste, or simply have more lemony goodness at your fingertips, freezing lemons is a game-changer.
Give it a try and experience the convenience of having this versatile fruit available in your kitchen year-round. By following these simple steps, you’ll be able to enjoy the bright, refreshing flavor of lemons whenever you need them—no matter the season.
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