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5 things you can do with basil flowers: Don’t throw them away
## 3. Brew Aromatic Herbal Tea
Basil flowers make a soothing, fragrant herbal tea. Steep a handful of fresh or dried basil flowers in hot water for 5–10 minutes. The tea has a gentle herbal flavor and is believed to have calming properties. You can enjoy it plain or sweeten with honey and a squeeze of lemon.
## 4. Enhance Your Pesto or Sauces
While pesto is traditionally made from basil leaves, adding a few basil flowers can bring a new layer of flavor and a lovely visual contrast. Chop the flowers finely and mix them into your pesto, chimichurri, or fresh tomato sauces. They add a delicate floral note that elevates the dish without overpowering it.
## 5. Make Basil Flower Ice Cubes
For a creative way to preserve basil flowers and add a touch of elegance to drinks, freeze them in ice cubes. Simply place a few fresh basil flowers into each compartment of an ice tray, fill with water, and freeze. These floral ice cubes are perfect for summer beverages, cocktails, or sparkling water — they add a subtle flavor and a beautiful visual element.
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### Don’t Waste Those Basil Blossoms!
Basil flowers are often overlooked, but they’re a wonderful culinary ingredient that adds flavor, aroma, and beauty to your kitchen creations. Next time you see basil flowers blooming, think twice before cutting them off or tossing them away. With these five easy and creative ideas, you’ll find new ways to enjoy every part of your basil plant — flowers included!
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