6 Clever Ways to Keep and Store Tomatoes for Weeks

5. Slow-Roast and Store in Olive Oil

Slice tomatoes (especially cherry or plum types), slow-roast them in the oven with herbs, garlic, and olive oil, then store in a clean jar covered in more oil. Keep in the fridge for a savory, semi-dried snack or pasta topper.

📌 Best for: Intensely flavored tomatoes for salads and pastas
📆 Lasts: 2–3 weeks in the fridge

6. Sun-Dry or Dehydrate for Long-Term Use

Use a dehydrator or your oven on low heat to remove moisture from thinly sliced tomatoes. Store the dried slices in an airtight container or vacuum-sealed bag.

📌 Best for: Snacking or adding to dishes like salads and breads
📆 Lasts: Several months in the pantry or fridge

🌟 Bonus Tip: Never Store Tomatoes in Plastic Bags

Plastic traps moisture and speeds up decay. Always store tomatoes in breathable containers like a paper bag, cardboard box, or mesh basket—especially if they’re ripening.

🍅 Final Thoughts

Tomatoes don’t have to be a race against time. With these six smart storage methods, you can keep your tomatoes tasting fresh, flavorful, and ready to use—whether next week or next season. So go ahead and buy that big bag at the farmer’s market or harvest every last one from your garden—now you know how to make them last!

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