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6 Tips to Prevent Eggshells from Bursting During Cooking
Boiled eggs are a staple in many kitchens — quick to make, rich in protein, and incredibly versatile. But one common frustration when boiling eggs is dealing with cracked shells and oozing egg whites. Not only is it messy, but it also affects the appearance and texture of your eggs.
Fortunately, preventing eggshells from bursting during cooking is simple with the right techniques. Here are 6 tried-and-true tips to help you boil perfect eggs every time.
1. Use Room Temperature Eggs
Cold eggs straight from the fridge are more likely to crack when plunged into boiling water due to the sudden temperature change. To avoid this, let your eggs sit at room temperature for 15–20 minutes before cooking. This gentle transition reduces the risk of thermal shock and helps maintain shell integrity.
2. Start with Cold Water
Instead of dropping eggs into already-boiling water, place them in a pot and cover with cold water. Then gradually bring the water to a boil. This allows the eggs and water to heat up together, minimizing pressure changes that can cause cracking.
3. Don’t Overcrowd the Pot
Crowding eggs in a pot increases the chances of them bumping into each other or the pot walls as they boil. Use a large enough pot to give each egg some space. This reduces movement and impact, helping keep the shells intact.
4. Add a Pinch of Salt or Vinegar
Adding a teaspoon of salt or a splash of vinegar to the boiling water can help if a shell does crack. These ingredients encourage the egg white to coagulate quickly, sealing the crack and preventing a big mess. It won’t prevent cracking outright, but it can contain the damage.
