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1 tablespoon of dark rum or amaretto (optional)
For the Salted Butter Caramel Cream:
- 1/2 cup of unsalted butter
- 1/2 cup of brown sugar (packed)
- 1/4 cup of heavy cream
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of sea salt (adjust to taste)
- 2 cups of mascarpone cheese, room temperature
- 1 cup of whipped cream (heavy cream whipped to stiff peaks)
- 1/4 cup of powdered sugar (to sweeten)
For the Pan-Fried Apples:
- 2 medium-sized apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons of unsalted butter
- 1 tablespoon of brown sugar
- 1/2 teaspoon of cinnamon
- A pinch of salt
For the Garnish:
- Chopped pecans or hazelnuts (optional)
- Extra caramel sauce for drizzling (optional)
Instructions:
1. Prepare the Salted Butter Caramel Sauce:
Start by making the salted butter caramel sauce. In a medium saucepan, melt the unsalted butter over medium heat. Add the brown sugar and stir until the sugar completely dissolves and the mixture starts to bubble. Once it starts to boil, allow it to cook for 2-3 minutes while stirring constantly.
Slowly pour in the heavy cream, whisking continuously, until the mixture becomes smooth. Add the vanilla extract and sea salt, stirring until everything is fully combined. Remove from heat and let the caramel cool to room temperature.
2. Make the Mascarpone Cream:
In a large mixing bowl, combine the mascarpone cheese and powdered sugar. Mix well to smooth out any lumps. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until smooth and creamy. Next, fold in the cooled salted butter caramel sauce into the mascarpone cream, reserving a small amount of the caramel for drizzling on top. The result should be a rich, velvety caramel-flavored cream that’s a perfect contrast to the coffee-soaked ladyfingers.
3. Prepare the Pan-Fried Apples:
Peel, core, and slice the apples into thin wedges. In a large skillet, melt the butter over medium heat. Add the apple slices, brown sugar, cinnamon, and a pinch of salt. Cook for about 5-7 minutes, stirring occasionally, until the apples become tender and caramelized but still hold their shape. The sugar will create a lovely glaze around the apples. Once done, remove from heat and set aside to cool slightly.
4. Assemble the Tiramisu:
In a shallow dish, combine the cooled coffee (or espresso) with dark rum or amaretto (if using). Briefly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy. Layer the dipped ladyfingers in the bottom of a serving dish, covering the base.
Next, spread a generous layer of the salted butter caramel mascarpone cream over the ladyfingers. Repeat the layers, alternating between ladyfingers and caramel mascarpone cream, until you have used up all the ingredients. Be sure to finish with a layer of the caramel cream.
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5. Add the Pan-Fried Apples:
Top the final layer of cream with the pan-fried apples. Arrange the apple slices decoratively on top, allowing their warm, caramelized edges to peek out. If desired, drizzle the remaining salted butter caramel sauce over the apples for an added layer of richness.
6. Garnish and Chill:
For an extra touch of flavor and texture, sprinkle some chopped pecans or hazelnuts on top of the dessert. Place the tiramisu in the refrigerator and chill for at least 2 hours, or preferably overnight, to allow the flavors to meld together and the dessert to firm up.
7. Serve and Enjoy:
When ready to serve, dust the top with a light coating of unsweetened cocoa powder for that signature tiramisu look, and maybe drizzle a little more caramel sauce for an added indulgence. Serve chilled, and enjoy the luxurious flavors of this gourmet version of the Italian classic!
Why You’ll Love This Salted Butter Caramel Tiramisu with Pan-Fried Apples:
- A Decadent Twist on a Classic: This dessert takes the beloved tiramisu and elevates it with the rich, buttery notes of caramel and the sweetness of perfectly pan-fried apples. The combination of textures, from the soft ladyfingers to the creamy mascarpone and tender apples, is simply irresistible.
- Layered with Flavor: The salted butter caramel brings a deep richness that complements the coffee-soaked ladyfingers beautifully. The pan-fried apples add a natural sweetness and slight tartness, offering a perfect balance to the dessert’s richness.
- Elegant and Impressive: Whether you’re hosting a special dinner or treating yourself, this gourmet tiramisu is bound to impress with its layers of flavor, luxurious texture, and sophisticated presentation.
- Perfect for Fall and Winter: The caramel and apples make this a perfect dessert for cozy fall or winter gatherings. The warmth of the apples and the indulgence of caramel are comforting and festive.
Tips for Success:
- Make Ahead: This dessert can be made the day before serving. In fact, chilling it overnight helps the flavors develop even more, making it an ideal dessert to prepare in advance.
- Customize the Fruit: While pan-fried apples are the star of this recipe, feel free to experiment with other fruits, like pears or roasted figs, for a unique twist.
- Serving Suggestions: Serve this tiramisu with a side of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
Conclusion:
This Salted Butter Caramel Tiramisu with Pan-Fried Apples is a refined take on a classic Italian dessert. It’s a perfect blend of indulgence and sophistication, with a touch of warmth and sweetness that will delight your guests. Whether you’re celebrating a special occasion or simply enjoying a gourmet treat, this tiramisu will leave a lasting impression and a satisfied smile on everyone’s face.
Indulge in this creamy, caramel-infused version of tiramisu and enjoy a luxurious dessert experience like no other!
