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🔄 Tips & Variations
- For chocolate lovers, gently fold in melted and cooled chocolate after removing from heat.
- Use clear vanilla extract for a bright white frosting.
- If you prefer a softer frosting, frost just before serving.
- Can be used as a meringue topping for pies or bars as well.
🍽️ Serving Suggestions
- Classic vanilla or chocolate layer cakes
- Cupcakes, especially red velvet or carrot cake
- Lemon bars or fruit tarts
- Holiday desserts needing a pretty, glossy finish
📝 Final Thoughts
The timeless 7 Minute Frosting is proof that sometimes the simplest recipes create the most beautiful results. Its marshmallow-like texture and light sweetness make it a perfect frosting for those who want something a little different from the usual buttercream. Plus, it’s quick to whip up and sure to impress.
Give it a try on your next baking project—you might just make this your go-to frosting forever!
Want a printable recipe card or tips for piping 7 Minute Frosting perfectly? Just ask!
